Watermelon

fruits

GI: 72 (High)
Nutrition Facts
Serving Size: 100g

Calories30

Total Fat0.2g

Saturated Fat0.0g

Total Carbs7.6g

Fiber0.4g

Sugars6.2g

Protein0.6g

Macro Breakdown

Protein0.6g (7%)
Carbs7.6g (88%)
Fat0.2g (5%)

Glycemic Impact

Glycemic Index72 (High)
Glycemic Load5
Insulin Index60

Health Scores (0-10)

8.5
Metabolic
8.0
Inflammation
6.5
Hormonal
6.0
Gut Health
8.0
Skin Health
6.0
Brain Health
4.5
Bone Health
4.5
Sleep
5.5
Exercise
7.5
Longevity
6.5
Detox
7.0
Immunity
9.0
Pral
5.0
Satiety
5.5
Nutrient Density
6.5
Bioavailability
7.0
Electrolyte
5.5
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal30.0 kcal2% DV
Carbohydrate7.6 g3% DV
Sugar6.2 g12% DV
Calcium7.0 mg1% DV
Magnesium10.0 mg2% DV
Potassium112.0 mg2% DV
Vitamin C8.1 mg9% DV
Vitamin A28.0 µg3% DV

Amino Acid Profile

Amino AcidAmount / 100g
Tryptophan0.007g
Threonine0.027g
Leucine0.018g
Lysine0.062g
Valine0.016g
Arginine0.059g
Citrulline0.170g

Compare Watermelon With...

Banana
89 cal
Apple
52 cal
Avocado
160 cal
Blueberries
57 cal
Orange
47 cal

Hormonal & Metabolic Impact

🧬 Sugar → Insulin, Cortisol (12% DV)

Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.

Frequently Asked Questions

Does Watermelon affect hormones?
Yes — Watermelon is rich in sugar (12% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Can people with diabetes eat Watermelon?
Watermelon has a glycemic index of 72 (high) and glycemic load of 5. Its moderate-to-high GI means blood sugar will rise faster. Pair with protein or fat to slow glucose absorption. Contains 0.4g fiber which helps moderate the blood sugar response.