Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D

dairy

GI: 39 (Low)
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197 cal
P:2gC:8gF:1g
0.7g fiber
Nutrition Facts
Serving Size: 100g

Calories197

Total Fat0.6g

Saturated Fat0.0g

Total Carbs8.2g

Fiber0.7g

Sugars7.1g

Protein2.1g

Macro Breakdown

Protein2.1g (18%)
Carbs8.2g (70%)
Fat0.6g (12%)

Glycemic Impact

Glycemic Index39 (Low)
Glycemic Load3
Insulin Index90

Health Scores (0-10)

8.4
Metabolic
5.3
Inflammation
6.4
Hormonal
4.4
Gut Health
10.0
Skin Health
5.3
Brain Health
10.0
Bone Health
6.5
Sleep
6.0
Exercise
4.2
Longevity
5.7
Detox
7.2
Immunity
6.2
Pral
4.4
Satiety
0.0
Nutrient Density
5.0
Bioavailability
6.3
Electrolyte
5.5
Methylation

🧬 How Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 6% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Thyroid 3% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

vitamin b12 + copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Athletic Performance

vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Iron 3% DV

3% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal197.0 kJ—
Protein2.1 g4% DV
Total Fat0.6 g1% DV
Carbohydrate8.2 g3% DV
Fiber0.7 g3% DV
Sugar7.1 g14% DV
Sodium46.0 mg2% DV
Calcium123.0 mg9% DV
Iron0.6 mg3% DV
Magnesium15.0 mg4% DV
Phosphorus87.0 mg7% DV
Potassium144.0 mg3% DV
Zinc0.2 mg2% DV
Vitamin B60.0 mg2% DV
Folate9.0 µg2% DV
Vitamin B121.0 µg42% DV
Vitamin A61.0 µg7% DV
Vitamin E0.1 mg1% DV
Vitamin D1.2 µg6% DV
Vitamin K3.6 µg3% DV
Selenium1.7 µg3% DV

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🔗 Related Guides: 🩸 Vitamin D Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🤒 Muscle Cramps

Frequently Asked Questions

Does Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D affect hormones?
Yes — Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D is rich in sugar (14% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Can people with diabetes eat Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D?
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D has a glycemic index of 39 (low) and glycemic load of 3. Its low GI means it releases sugar slowly into the bloodstream — generally fine for diabetics in reasonable portions. Contains 0.7g fiber which helps moderate the blood sugar response.
Does Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D contain anti-nutrients?
Lactose (65% of adults have reduced lactase — varies by ethnicity). Casein (A1 beta-casein may cause inflammation in sensitive individuals). Lactose-free milk, yogurt (bacteria digest lactose), hard cheeses (minimal lactose). A2 milk (A2 beta-casein only) for casein sensitivity. Fermented dairy (yogurt, kefir, cheese) is better tolerated. Most people can handle some dairy.