Sauce, cheese, ready-to-serve

dairy

GI: 0 (Low)
🥛
728 cal
P:7gC:7gF:13g
0.5g fiber
Nutrition Facts
Serving Size: 100g

Calories728

Total Fat13.3g

Saturated Fat0.0g

Total Carbs6.8g

Fiber0.5g

Sugars0.4g

Protein6.7g

Macro Breakdown

Protein6.7g (15%)
Carbs6.8g (16%)
Fat13.3g (69%)

Glycemic Impact

Glycemic Index0 (Low)
Glycemic Load0
Insulin Index45

Health Scores (0-10)

9.6
Metabolic
3.4
Inflammation
7.3
Hormonal
5.2
Gut Health
10.0
Skin Health
3.8
Brain Health
10.0
Bone Health
5.9
Sleep
6.2
Exercise
5.1
Longevity
6.3
Detox
6.7
Immunity
5.5
Pral
1.4
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.1
Electrolyte
5.1
Methylation

🧬 How Sauce, cheese, ready-to-serve Affects Your Health

💪

Testosterone 9% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 2% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🦋

Thyroid 6% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Athletic Performance

protein + vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

🏥

Skin Health

zinc + vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

🧠

Vitamin B12 6% DV

6% DV. Nerve function, DNA synthesis. Only in animal foods.

🦴

Calcium 14% DV

14% DV. Bone density, muscle contraction, nerve signaling.

❤️

Heart-Healthy Fats

13g fat, mostly unsaturated. Supports hormone production and vitamin absorption.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal728.0 kJ—
Protein6.7 g13% DV
Total Fat13.3 g17% DV
Carbohydrate6.8 g2% DV
Fiber0.5 g2% DV
Sugar0.4 g1% DV
Cholesterol29.0 mg10% DV
Sodium828.0 mg36% DV
Calcium184.0 mg14% DV
Iron0.2 mg1% DV
Magnesium9.0 mg2% DV
Phosphorus157.0 mg13% DV
Potassium30.0 mg1% DV
Zinc1.0 mg9% DV
Vitamin C0.4 mg—
Vitamin B60.0 mg1% DV
Folate4.0 µg1% DV
Vitamin B120.1 µg6% DV
Vitamin A80.0 µg9% DV
Selenium3.2 µg6% DV

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🔗 Related Guides: 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Sauce, cheese, ready-to-serve contain anti-nutrients?
Lactose (65% of adults have reduced lactase — varies by ethnicity). Casein (A1 beta-casein may cause inflammation in sensitive individuals). Lactose-free milk, yogurt (bacteria digest lactose), hard cheeses (minimal lactose). A2 milk (A2 beta-casein only) for casein sensitivity. Fermented dairy (yogurt, kefir, cheese) is better tolerated. Most people can handle some dairy.