Potatoes, mashed from flakes without milk, whole milk and butter added

dairy

USDA name: Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added

GI: 82 (High)
🥛
405 cal
P:2gC:11gF:5g
0.8g fiber
Nutrition Facts
Serving Size: 100g

Calories405

Total Fat5.1g

Saturated Fat0.0g

Total Carbs10.9g

Fiber0.8g

Sugars1.6g

Protein1.8g

Macro Breakdown

Protein1.8g (7%)
Carbs10.9g (45%)
Fat5.1g (48%)

Glycemic Impact

Glycemic Index82 (High)
Glycemic Load21
Insulin Index121

Health Scores (0-10)

9.5
Metabolic
5.3
Inflammation
6.8
Hormonal
5.2
Gut Health
10.0
Skin Health
4.4
Brain Health
8.2
Bone Health
6.1
Sleep
5.8
Exercise
5.1
Longevity
6.0
Detox
7.9
Immunity
6.0
Pral
2.7
Satiety
0.0
Nutrient Density
6.0
Bioavailability
2.0
Electrolyte
5.1
Methylation

🧬 How Potatoes, mashed from flakes without milk, whole milk and butter added Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 2% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 6% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 5% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Skin Health

vitamin c + vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

⚡

Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

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Sleep Quality

Magnesium (11mg) relaxes muscles and calms the nervous system.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal405.0 kJ—
Protein1.8 g4% DV
Total Fat5.1 g7% DV
Carbohydrate10.9 g4% DV
Fiber0.8 g3% DV
Sugar1.6 g3% DV
Cholesterol14.0 mg5% DV
Sodium164.0 mg7% DV
Calcium32.0 mg2% DV
Iron0.2 mg1% DV
Magnesium11.0 mg3% DV
Phosphorus39.0 mg3% DV
Potassium164.0 mg3% DV
Zinc0.2 mg2% DV
Vitamin C9.7 mg11% DV
Vitamin B60.1 mg6% DV
Folate7.0 µg2% DV
Vitamin A47.0 µg5% DV
Vitamin E0.1 mg1% DV
Vitamin D0.3 µg2% DV
Vitamin K0.2 µg—
Selenium2.5 µg5% DV

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🔗 Related Guides: 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added contain anti-nutrients?
Lactose (65% of adults have reduced lactase — varies by ethnicity). Casein (A1 beta-casein may cause inflammation in sensitive individuals). Lactose-free milk, yogurt (bacteria digest lactose), hard cheeses (minimal lactose). A2 milk (A2 beta-casein only) for casein sensitivity. Fermented dairy (yogurt, kefir, cheese) is better tolerated. Most people can handle some dairy.