Cream, sour, cultured

dairy

🥛
830 cal
P:2gC:5gF:19g
Nutrition Facts
Serving Size: 100g

Calories830

Total Fat19.4g

Saturated Fat0.0g

Total Carbs4.6g

Fiber0.0g

Sugars3.4g

Protein2.4g

Macro Breakdown

Protein2.4g (5%)
Carbs4.6g (9%)
Fat19.4g (86%)

Health Scores (0-10)

7.2
Metabolic
2.0
Inflammation
6.9
Hormonal
4.5
Gut Health
10.0
Skin Health
3.0
Brain Health
10.0
Bone Health
6.0
Sleep
5.8
Exercise
4.5
Longevity
6.5
Detox
6.7
Immunity
5.9
Pral
0.0
Satiety
0.0
Nutrient Density
5.1
Bioavailability
8.1
Electrolyte
5.1
Methylation

🧬 How Cream, sour, cultured Affects Your Health

💪

Testosterone 3% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 2% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🦋

Thyroid 7% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🦴

Calcium 8% DV

8% DV. Bone density, muscle contraction, nerve signaling.

😴

Sleep Quality

Magnesium (10mg) relaxes muscles and calms the nervous system.

❤️

Heart-Healthy Fats

19g fat, mostly unsaturated. Supports hormone production and vitamin absorption.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal830.0 kJ—
Protein2.4 g5% DV
Total Fat19.4 g25% DV
Carbohydrate4.6 g2% DV
Sugar3.4 g7% DV
Cholesterol59.0 mg20% DV
Sodium31.0 mg1% DV
Calcium101.0 mg8% DV
Iron0.1 mg—
Magnesium10.0 mg2% DV
Phosphorus76.0 mg6% DV
Potassium125.0 mg3% DV
Zinc0.3 mg3% DV
Vitamin C0.9 mg1% DV
Vitamin B60.0 mg2% DV
Folate6.0 µg2% DV
Vitamin A124.0 µg14% DV
Vitamin E0.4 mg3% DV
Vitamin K6.0 µg5% DV
Selenium3.7 µg7% DV

Compare Cream, sour, cultured With...

Agutuk, meat-caribou (Alaskan ice cream)
1079 cal
Alcoholic beverage, liqueur, coffee with cream, 34 proof
1368 cal
Archway Home Style Cookies, Peanut Butter
2008 cal
Babyfood, dessert, custard pudding, vanilla, junior
360 cal
Babyfood, dessert, custard pudding, vanilla, strained
356 cal
🔗 Related Guides: 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Cream, sour, cultured contain anti-nutrients?
Lactose (65% of adults have reduced lactase — varies by ethnicity). Casein (A1 beta-casein may cause inflammation in sensitive individuals). Lactose-free milk, yogurt (bacteria digest lactose), hard cheeses (minimal lactose). A2 milk (A2 beta-casein only) for casein sensitivity. Fermented dairy (yogurt, kefir, cheese) is better tolerated. Most people can handle some dairy.