Winged beans, mature seeds, cooked, boiled

legumes

USDA name: Winged beans, mature seeds, cooked, boiled, without salt

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615 cal
P:11gC:15gF:6g
Nutrition Facts
Serving Size: 100g

Calories615

Total Fat5.8g

Saturated Fat0.0g

Total Carbs14.9g

Fiber0.0g

Sugars0.0g

Protein10.6g

Macro Breakdown

Protein10.6g (27%)
Carbs14.9g (39%)
Fat5.8g (34%)

Health Scores (0-10)

10.0
Metabolic
4.8
Inflammation
10.0
Hormonal
5.0
Gut Health
5.6
Skin Health
4.8
Brain Health
10.0
Bone Health
10.0
Sleep
9.6
Exercise
5.0
Longevity
6.2
Detox
6.7
Immunity
8.5
Pral
3.3
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.2
Methylation

🧬 How Winged beans, mature seeds, cooked, boiled Affects Your Health

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Testosterone 13% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 13% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 3% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 5% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Iron 24% DV

24% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 13% DV

13% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal615.0 kJ—
Protein10.6 g21% DV
Total Fat5.8 g7% DV
Carbohydrate14.9 g5% DV
Sodium13.0 mg1% DV
Calcium142.0 mg11% DV
Iron4.3 mg24% DV
Magnesium54.0 mg13% DV
Phosphorus153.0 mg12% DV
Potassium280.0 mg6% DV
Zinc1.4 mg13% DV
Vitamin B60.0 mg3% DV
Folate10.0 µg3% DV
Selenium2.9 µg5% DV

Compare Winged beans, mature seeds, cooked, boiled With...

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268 cal
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Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

Does Winged beans, mature seeds, cooked, boiled, without salt affect hormones?
Yes — Winged beans, mature seeds, cooked, boiled, without salt is rich in zinc (13% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. magnesium supports Testosterone and Cortisol production.
Is Winged beans, mature seeds, cooked, boiled, without salt good for blood pressure?
Yes. Winged beans, mature seeds, cooked, boiled, without salt provides 280mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 21.5.
Does Winged beans, mature seeds, cooked, boiled, without salt contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.