Soup, clam chowder, new england with equal volume low fat (2%) milk

fish

USDA name: Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk

GI: 39 (Low)
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254 cal
P:3gC:7gF:2g
0.3g fiber
Nutrition Facts
Serving Size: 100g

Calories254

Total Fat2.0g

Saturated Fat0.0g

Total Carbs7.5g

Fiber0.3g

Sugars2.8g

Protein3.2g

Macro Breakdown

Protein3.2g (21%)
Carbs7.5g (49%)
Fat2.0g (30%)

Glycemic Impact

Glycemic Index39 (Low)
Glycemic Load3
Insulin Index90

Health Scores (0-10)

9.4
Metabolic
5.0
Inflammation
7.5
Hormonal
4.8
Gut Health
9.0
Skin Health
4.8
Brain Health
10.0
Bone Health
6.2
Sleep
6.6
Exercise
4.7
Longevity
6.8
Detox
8.0
Immunity
6.1
Pral
4.1
Satiety
0.0
Nutrient Density
5.2
Bioavailability
1.3
Electrolyte
5.2
Methylation

🧬 How Soup, clam chowder, new england with equal volume low fat (2%) milk Affects Your Health

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Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 3% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 8% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Hypothyroid

selenium + iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 7% DV

7% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal254.0 kJ—
Protein3.2 g6% DV
Total Fat2.0 g3% DV
Carbohydrate7.5 g3% DV
Fiber0.3 g1% DV
Sugar2.8 g6% DV
Cholesterol7.0 mg2% DV
Sodium273.0 mg12% DV
Calcium70.0 mg5% DV
Iron1.2 mg7% DV
Magnesium12.0 mg3% DV
Phosphorus173.0 mg14% DV
Potassium179.0 mg4% DV
Zinc0.4 mg4% DV
Vitamin C2.1 mg2% DV
Vitamin B60.1 mg4% DV
Folate9.0 µg2% DV
Vitamin A37.0 µg4% DV
Vitamin E0.2 mg1% DV
Vitamin D0.6 µg3% DV
Vitamin K0.5 µg—
Selenium4.4 µg8% DV

Compare Soup, clam chowder, new england with equal volume low fat (2%) milk With...

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1201 cal
CRACKER BARREL, farm raised catfish platter
1115 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin D Deficiency 🧬 Testosterone 🧬 Thyroid (T3/T4) 🫀 Heart Health

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