Soup, clam chowder, new england, condensed

fish

USDA name: Soup, clam chowder, new england, canned, condensed

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303 cal
P:3gC:10gF:2g
0.7g fiber
Nutrition Facts
Serving Size: 100g

Calories303

Total Fat2.1g

Saturated Fat0.0g

Total Carbs10.3g

Fiber0.7g

Sugars0.4g

Protein3.2g

Macro Breakdown

Protein3.2g (17%)
Carbs10.3g (57%)
Fat2.1g (26%)

Health Scores (0-10)

10.0
Metabolic
5.4
Inflammation
8.3
Hormonal
5.4
Gut Health
7.6
Skin Health
4.8
Brain Health
7.3
Bone Health
6.3
Sleep
7.4
Exercise
5.2
Longevity
7.5
Detox
8.3
Immunity
6.3
Pral
3.9
Satiety
0.0
Nutrient Density
5.4
Bioavailability
0.9
Electrolyte
5.3
Methylation

🧬 How Soup, clam chowder, new england, condensed Affects Your Health

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Testosterone 3% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 6% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 11% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Hypothyroid

selenium + iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 14% DV

14% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal303.0 kJ—
Protein3.2 g6% DV
Total Fat2.1 g3% DV
Carbohydrate10.3 g4% DV
Fiber0.7 g3% DV
Sugar0.4 g1% DV
Cholesterol6.0 mg2% DV
Sodium516.0 mg22% DV
Calcium16.0 mg1% DV
Iron2.5 mg14% DV
Magnesium13.0 mg3% DV
Phosphorus260.0 mg21% DV
Potassium221.0 mg5% DV
Zinc0.4 mg3% DV
Vitamin C4.1 mg5% DV
Vitamin B60.1 mg6% DV
Folate14.0 µg4% DV
Vitamin A17.0 µg2% DV
Vitamin E0.4 mg3% DV
Vitamin K0.8 µg1% DV
Selenium6.3 µg11% DV

Compare Soup, clam chowder, new england, condensed With...

Agutuk, fish with shortening (Alaskan ice cream)
1964 cal
BURGER KING, Premium Fish Sandwich
1088 cal
CAMPBELL'S CHUNKY, New England Clam Chowder
337 cal
CRACKER BARREL, country fried shrimp platter
1201 cal
CRACKER BARREL, farm raised catfish platter
1115 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🧬 Cortisol 🧬 Thyroid (T3/T4) 🫀 Heart Health

Frequently Asked Questions

Does Soup, clam chowder, new england, canned, condensed affect hormones?
Yes — Soup, clam chowder, new england, canned, condensed is rich in selenium (11% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production.
Is Soup, clam chowder, new england, canned, condensed good for blood pressure?
Yes. Soup, clam chowder, new england, canned, condensed provides 221mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.4.