Prunes (low-moisture), stewed

fruits

USDA name: Prunes, dehydrated (low-moisture), stewed

GI: 29 (Low)
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473 cal
P:1gC:30gF:0g
Nutrition Facts
Serving Size: 100g

Calories473

Total Fat0.2g

Saturated Fat0.0g

Total Carbs29.7g

Fiber0.0g

Sugars0.0g

Protein1.2g

Macro Breakdown

Protein1.2g (4%)
Carbs29.7g (94%)
Fat0.2g (2%)

Glycemic Impact

Glycemic Index29 (Low)
Glycemic Load3
Insulin Index30

Health Scores (0-10)

10.0
Metabolic
5.0
Inflammation
7.2
Hormonal
5.0
Gut Health
7.7
Skin Health
5.0
Brain Health
8.3
Bone Health
7.2
Sleep
6.8
Exercise
5.0
Longevity
5.0
Detox
5.1
Immunity
7.1
Pral
1.6
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.0
Methylation

🧬 How Prunes (low-moisture), stewed Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 11% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Anemia

iron + copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Insomnia

magnesium + vitamin b6. Tryptophan→serotonin→melatonin. Magnesium calms NMDA receptors. B6 is cofactor for serotonin synthes.

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Iron 7% DV

7% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

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Potassium 8% DV

8% DV. Blood pressure regulation, prevents muscle cramps.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal473.0 kJ—
Protein1.2 g2% DV
Total Fat0.2 g—
Carbohydrate29.7 g11% DV
Sodium2.0 mg—
Calcium24.0 mg2% DV
Iron1.2 mg7% DV
Magnesium21.0 mg5% DV
Phosphorus37.0 mg3% DV
Potassium353.0 mg8% DV
Zinc0.3 mg2% DV
Vitamin B60.2 mg11% DV
Vitamin A26.0 µg3% DV

Compare Prunes (low-moisture), stewed With...

Abiyuch
290 cal
Acerola juice
96 cal
Acerola, (west indian cherry)
134 cal
Agutuk, fish/berry with seal oil (Alaskan ice cream)
1479 cal
Alcoholic beverage, malt beer, hard lemonade
284 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Cortisol 😴 Sleep Quality 🫀 Gut Health 🤒 Muscle Cramps

Frequently Asked Questions

Does Prunes, dehydrated (low-moisture), stewed affect hormones?
Yes — Prunes, dehydrated (low-moisture), stewed is rich in vitamin b6 (11% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production.
Is Prunes, dehydrated (low-moisture), stewed good for blood pressure?
Yes. Prunes, dehydrated (low-moisture), stewed provides 353mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 176.5.
Is Prunes, dehydrated (low-moisture), stewed good pre-workout?
Prunes, dehydrated (low-moisture), stewed works well as a pre-workout snack: 30g carbs provide quick energy. 353mg potassium supports nerve function and prevents cramping. With a GI of 29, the energy release is gradual (good for endurance). Eat 30-60 minutes before training.