Pork, fresh, variety meats and by-products, lungs

fruits

USDA name: Pork, fresh, variety meats and by-products, lungs, raw

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356 cal
P:14gC:0gF:3g
Nutrition Facts
Serving Size: 100g

Calories356

Total Fat2.7g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein14.1g

Macro Breakdown

Protein14.1g (70%)
Carbs0.0g (0%)
Fat2.7g (30%)

Health Scores (0-10)

10.0
Metabolic
5.9
Inflammation
10.0
Hormonal
5.0
Gut Health
8.3
Skin Health
5.6
Brain Health
6.8
Bone Health
6.4
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.6
Pral
6.4
Satiety
0.0
Nutrient Density
6.2
Bioavailability
4.0
Electrolyte
5.9
Methylation

🧬 How Pork, fresh, variety meats and by-products, lungs Affects Your Health

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Testosterone 18% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 6% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 32% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 105% DV

105% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal356.0 kJ—
Protein14.1 g28% DV
Total Fat2.7 g3% DV
Cholesterol320.0 mg107% DV
Sodium153.0 mg7% DV
Calcium7.0 mg1% DV
Iron18.9 mg105% DV
Magnesium14.0 mg3% DV
Phosphorus196.0 mg16% DV
Potassium303.0 mg6% DV
Zinc2.0 mg18% DV
Vitamin C12.3 mg14% DV
Vitamin B60.1 mg6% DV
Folate3.0 µg1% DV
Vitamin B122.8 µg115% DV
Selenium17.8 µg32% DV

Compare Pork, fresh, variety meats and by-products, lungs With...

Abiyuch
290 cal
Acerola juice
96 cal
Acerola, (west indian cherry)
134 cal
Agutuk, fish/berry with seal oil (Alaskan ice cream)
1479 cal
Alcoholic beverage, malt beer, hard lemonade
284 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🫀 Gut Health

Frequently Asked Questions

Does Pork, fresh, variety meats and by-products, lungs, raw affect hormones?
Yes — Pork, fresh, variety meats and by-products, lungs, raw is rich in selenium (32% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.
Is Pork, fresh, variety meats and by-products, lungs, raw good for blood pressure?
Yes. Pork, fresh, variety meats and by-products, lungs, raw provides 303mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 2.0.
Is Pork, fresh, variety meats and by-products, lungs, raw good pre-workout?
Pork, fresh, variety meats and by-products, lungs, raw works well as a pre-workout snack: 0g carbs provide quick energy. 303mg potassium supports nerve function and prevents cramping.