Nutrition Facts
Serving Size: 100g
Calories464
Total Fat1.4g
Saturated Fat0.0g
Total Carbs19.5g
Fiber4.2g
Sugars2.5g
Protein6.0g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
9.4
Inflammation
9.5
Hormonal
7.1
Gut Health
10.0
Skin Health
4.9
Brain Health
10.0
Bone Health
9.0
Sleep
8.0
Exercise
6.3
Longevity
5.5
Detox
10.0
Immunity
8.4
Pral
5.2
Satiety
0.0
Nutrient Density
7.8
Bioavailability
3.8
Electrolyte
7.0
Methylation
🧬 How Pigeonpeas, immature seeds, cooked, boiled, drained Affects Your Health
Testosterone 7% DV
Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.
Cortisol & Stress 10% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Cortisol 3% DV
Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.
Thyroid 2% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Anemia
iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Inflammation
vitamin c + fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Iron 9% DV
9% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.
Magnesium 10% DV
10% DV. Calms nerves, relaxes muscles, supports sleep.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 464.0 kJ | — |
| Protein | 6.0 g | 12% DV |
| Total Fat | 1.4 g | 2% DV |
| Carbohydrate | 19.5 g | 7% DV |
| Fiber | 4.2 g | 15% DV |
| Sugar | 2.5 g | 5% DV |
| Sodium | 240.0 mg | 10% DV |
| Calcium | 41.0 mg | 3% DV |
| Iron | 1.6 mg | 9% DV |
| Magnesium | 40.0 mg | 10% DV |
| Phosphorus | 118.0 mg | 9% DV |
| Potassium | 456.0 mg | 10% DV |
| Zinc | 0.8 mg | 7% DV |
| Vitamin C | 28.1 mg | 31% DV |
| Vitamin B6 | 0.1 mg | 3% DV |
| Folate | 100.0 µg | 25% DV |
| Vitamin A | 2.0 µg | — |
| Vitamin E | 0.3 mg | 2% DV |
| Vitamin K | 19.8 µg | 17% DV |
| Selenium | 1.2 µg | 2% DV |
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🔗 Related Guides: 🏥 Chronic Inflammation 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 😴 Sleep Quality
Frequently Asked Questions
How does Pigeonpeas, immature seeds, cooked, boiled, drained, with salt support gut health?
Pigeonpeas, immature seeds, cooked, boiled, drained, with salt contains 4.2g of fiber per 100g (15% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Pigeonpeas, immature seeds, cooked, boiled, drained, with salt affect hormones?
Yes — Pigeonpeas, immature seeds, cooked, boiled, drained, with salt is rich in fiber (15% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production. magnesium supports Testosterone and Cortisol production.
Is Pigeonpeas, immature seeds, cooked, boiled, drained, with salt good for blood pressure?
Yes. Pigeonpeas, immature seeds, cooked, boiled, drained, with salt provides 456mg of potassium per 100g (10% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.9.
Does Pigeonpeas, immature seeds, cooked, boiled, drained, with salt boost immunity?
Yes. Pigeonpeas, immature seeds, cooked, boiled, drained, with salt provides 28.1mg of vitamin C per 100g (31% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
Does Pigeonpeas, immature seeds, cooked, boiled, drained, with salt contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.
How filling is Pigeonpeas, immature seeds, cooked, boiled, drained, with salt?
Pigeonpeas, immature seeds, cooked, boiled, drained, with salt has a satiety score of 5.2/10. The 4.2g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.