Peas, green pack, solids and liquids

legumes

USDA name: Peas, green, canned, regular pack, solids and liquids

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241 cal
P:3gC:11gF:0g
3.3g fiber
Nutrition Facts
Serving Size: 100g

Calories241

Total Fat0.5g

Saturated Fat0.0g

Total Carbs10.6g

Fiber3.3g

Sugars3.2g

Protein3.0g

Macro Breakdown

Protein3.0g (20%)
Carbs10.6g (72%)
Fat0.5g (7%)

Health Scores (0-10)

10.0
Metabolic
7.1
Inflammation
7.3
Hormonal
6.5
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
6.9
Sleep
6.4
Exercise
5.8
Longevity
5.5
Detox
7.0
Immunity
6.3
Pral
5.6
Satiety
0.0
Nutrient Density
5.8
Bioavailability
1.1
Electrolyte
5.5
Methylation

🧬 How Peas, green pack, solids and liquids Affects Your Health

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Testosterone 7% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 2% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

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Iron 7% DV

7% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal241.0 kJ—
Protein3.0 g6% DV
Total Fat0.5 g1% DV
Carbohydrate10.6 g4% DV
Fiber3.3 g12% DV
Sugar3.2 g6% DV
Sodium185.0 mg8% DV
Calcium20.0 mg2% DV
Iron1.3 mg7% DV
Magnesium19.0 mg5% DV
Phosphorus63.0 mg5% DV
Potassium106.0 mg2% DV
Zinc0.7 mg7% DV
Vitamin C7.8 mg9% DV
Vitamin B60.1 mg4% DV
Folate24.0 µg6% DV
Vitamin A76.0 µg8% DV
Vitamin E0.0 mg—
Vitamin K20.7 µg17% DV
Selenium1.3 µg2% DV

Compare Peas, green pack, solids and liquids With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🤒 Muscle Cramps

Frequently Asked Questions

How does Peas, green, canned, regular pack, solids and liquids support gut health?
Peas, green, canned, regular pack, solids and liquids contains 3.3g of fiber per 100g (12% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Peas, green, canned, regular pack, solids and liquids affect hormones?
Yes — Peas, green, canned, regular pack, solids and liquids is rich in fiber (12% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production.
Does Peas, green, canned, regular pack, solids and liquids contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.