Peas, edible-podded, cooked, boiled, drained Nutrition Facts & Health Impact

Nutrition Facts

Serving Size: 100g

Calories166

Total Fat0.2g

Saturated Fat0.0g

Total Carbs6.5g

Fiber2.8g

Sugars4.0g

Protein3.3g

Macro Breakdown

Protein3.3g (32%)

Carbs6.5g (63%)

Fat0.2g (5%)

Health Scores (0-10)

10.0

Metabolic

10.0

Inflammation

7.6

Hormonal

6.1

Gut Health

10.0

Skin Health

5.0

Brain Health

10.0

Bone Health

7.6

Sleep

7.2

Exercise

5.5

Longevity

5.3

Detox

10.0

Immunity

7.0

Pral

6.1

Satiety

0.0

Nutrient Density

9.8

Bioavailability

2.0

Electrolyte

5.6

Methylation

🧬 How Peas, edible-podded, cooked, boiled, drained Affects Your Health

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Testosterone 3% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 8% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Inflammation

vitamin c + fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

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Iron 11% DV

11% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 6% DV

6% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

Nutrient	Amount / 100g	% Daily Value
Energy Kcal	166.0 kJ	—
Protein	3.3 g	7% DV
Total Fat	0.2 g	—
Carbohydrate	6.5 g	2% DV
Fiber	2.8 g	10% DV
Sugar	4.0 g	8% DV
Sodium	240.0 mg	10% DV
Calcium	42.0 mg	3% DV
Iron	2.0 mg	11% DV
Magnesium	26.0 mg	6% DV
Phosphorus	55.0 mg	4% DV
Potassium	240.0 mg	5% DV
Zinc	0.4 mg	3% DV
Vitamin C	47.9 mg	53% DV
Vitamin B6	0.1 mg	8% DV
Folate	29.0 µg	7% DV
Vitamin A	52.0 µg	6% DV
Vitamin E	0.4 mg	3% DV
Vitamin K	25.0 µg	21% DV
Selenium	0.7 µg	1% DV

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Frequently Asked Questions

Does Peas, edible-podded, cooked, boiled, drained, with salt affect hormones?

Yes — Peas, edible-podded, cooked, boiled, drained, with salt is rich in fiber (10% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production.

Is Peas, edible-podded, cooked, boiled, drained, with salt good for blood pressure?

Yes. Peas, edible-podded, cooked, boiled, drained, with salt provides 240mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.0.

Does Peas, edible-podded, cooked, boiled, drained, with salt boost immunity?

Yes. Peas, edible-podded, cooked, boiled, drained, with salt provides 47.9mg of vitamin C per 100g (53% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.

Does Peas, edible-podded, cooked, boiled, drained, with salt contain anti-nutrients?

Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.