Infant formula, NESTLE, GOOD START ESSENTIALS SOY, with iron, powder

legumes

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2102 cal
P:13gC:56gF:26g
Nutrition Facts
Serving Size: 100g

Calories2102

Total Fat25.5g

Saturated Fat0.0g

Total Carbs55.7g

Fiber0.0g

Sugars44.4g

Protein12.5g

Macro Breakdown

Protein12.5g (10%)
Carbs55.7g (44%)
Fat25.5g (46%)

Health Scores (0-10)

0.0
Metabolic
7.7
Inflammation
10.0
Hormonal
0.0
Gut Health
10.0
Skin Health
3.3
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
0.0
Longevity
9.0
Detox
10.0
Immunity
9.5
Pral
0.0
Satiety
0.0
Nutrient Density
10.0
Bioavailability
6.5
Electrolyte
8.2
Methylation

🧬 How Infant formula, NESTLE, GOOD START ESSENTIALS SOY, with iron, powder Affects Your Health

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Testosterone 41% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 13% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 39% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 18% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 18% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Skin Health

vitamin c + zinc. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Iron 50% DV

50% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal2102.0 kJ—
Protein12.5 g25% DV
Total Fat25.5 g33% DV
Carbohydrate55.7 g20% DV
Sugar44.4 g89% DV
Sodium180.0 mg8% DV
Calcium526.0 mg40% DV
Iron9.0 mg50% DV
Magnesium55.0 mg13% DV
Phosphorus316.0 mg25% DV
Potassium581.0 mg12% DV
Zinc4.5 mg41% DV
Vitamin C60.1 mg67% DV
Vitamin B60.3 mg18% DV
Folate136.0 µg34% DV
Vitamin B121.5 µg63% DV
Vitamin A466.0 µg52% DV
Vitamin E7.3 mg49% DV
Vitamin D7.7 µg39% DV
Vitamin K40.1 µg33% DV
Selenium10.0 µg18% DV

Compare Infant formula, NESTLE, GOOD START ESSENTIALS SOY, with iron, powder With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin D Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol

Frequently Asked Questions

Does Infant formula, NESTLE, GOOD START ESSENTIALS SOY, with iron, powder affect hormones?
Yes — Infant formula, NESTLE, GOOD START ESSENTIALS SOY, with iron, powder is rich in sugar (89% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production. zinc supports Testosterone and DHT production. vitamin d supports Testosterone and Estrogen production.
Is Infant formula, NESTLE, GOOD START ESSENTIALS SOY, with iron, powder good for blood pressure?
Yes. Infant formula, NESTLE, GOOD START ESSENTIALS SOY, with iron, powder provides 581mg of potassium per 100g (12% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 3.2.
Does Infant formula, NESTLE, GOOD START ESSENTIALS SOY, with iron, powder boost immunity?
Yes. Infant formula, NESTLE, GOOD START ESSENTIALS SOY, with iron, powder provides 60.1mg of vitamin C per 100g (67% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
Does Infant formula, NESTLE, GOOD START ESSENTIALS SOY, with iron, powder contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.