Frijoles rojos volteados (Refried beans, red)

legumes

USDA name: Frijoles rojos volteados (Refried beans, red, canned)

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604 cal
P:5gC:15gF:7g
4.7g fiber
Nutrition Facts
Serving Size: 100g

Calories604

Total Fat6.9g

Saturated Fat0.0g

Total Carbs15.5g

Fiber4.7g

Sugars0.0g

Protein5.0g

Macro Breakdown

Protein5.0g (14%)
Carbs15.5g (43%)
Fat6.9g (43%)

Health Scores (0-10)

10.0
Metabolic
6.6
Inflammation
10.0
Hormonal
7.8
Gut Health
5.3
Skin Health
4.8
Brain Health
10.0
Bone Health
8.6
Sleep
7.7
Exercise
6.9
Longevity
6.4
Detox
6.7
Immunity
7.7
Pral
4.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.7
Electrolyte
5.1
Methylation

🧬 How Frijoles rojos volteados (Refried beans, red) Affects Your Health

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Testosterone 6% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 9% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 6% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

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Iron 11% DV

11% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 9% DV

9% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal604.0 kJ—
Protein5.0 g10% DV
Total Fat6.9 g9% DV
Carbohydrate15.5 g6% DV
Fiber4.7 g17% DV
Sodium375.0 mg16% DV
Calcium33.0 mg3% DV
Iron1.9 mg11% DV
Magnesium36.0 mg9% DV
Phosphorus91.0 mg7% DV
Potassium310.0 mg7% DV
Zinc0.7 mg6% DV
Vitamin B60.1 mg5% DV
Folate5.0 µg1% DV
Vitamin E1.0 mg7% DV
Selenium3.5 µg6% DV

Compare Frijoles rojos volteados (Refried beans, red) With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

How does Frijoles rojos volteados (Refried beans, red, canned) support gut health?
Frijoles rojos volteados (Refried beans, red, canned) contains 4.7g of fiber per 100g (17% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Frijoles rojos volteados (Refried beans, red, canned) affect hormones?
Yes — Frijoles rojos volteados (Refried beans, red, canned) is rich in fiber (17% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production.
Is Frijoles rojos volteados (Refried beans, red, canned) good for blood pressure?
Yes. Frijoles rojos volteados (Refried beans, red, canned) provides 310mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.8.
Does Frijoles rojos volteados (Refried beans, red, canned) contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.
How filling is Frijoles rojos volteados (Refried beans, red, canned)?
Frijoles rojos volteados (Refried beans, red, canned) has a satiety score of 4.0/10. The 4.7g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.