Fish, shark, mixed species, cooked, batter-dipped and fried

fish

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954 cal
P:19gC:6gF:14g
Nutrition Facts
Serving Size: 100g

Calories954

Total Fat13.8g

Saturated Fat0.0g

Total Carbs6.4g

Fiber0.0g

Sugars0.0g

Protein18.6g

Macro Breakdown

Protein18.6g (33%)
Carbs6.4g (11%)
Fat13.8g (55%)

Health Scores (0-10)

10.0
Metabolic
4.0
Inflammation
10.0
Hormonal
5.0
Gut Health
10.0
Skin Health
4.7
Brain Health
10.0
Bone Health
9.4
Sleep
8.8
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.6
Pral
3.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
2.5
Electrolyte
5.8
Methylation

🧬 How Fish, shark, mixed species, cooked, batter-dipped and fried Affects Your Health

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Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 10% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 18% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 62% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 6% DV

6% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 10% DV

10% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal954.0 kJ—
Protein18.6 g37% DV
Total Fat13.8 g18% DV
Carbohydrate6.4 g2% DV
Cholesterol59.0 mg20% DV
Sodium122.0 mg5% DV
Calcium50.0 mg4% DV
Iron1.1 mg6% DV
Magnesium43.0 mg10% DV
Phosphorus194.0 mg16% DV
Potassium155.0 mg3% DV
Zinc0.5 mg4% DV
Vitamin B60.3 mg18% DV
Folate22.0 µg6% DV
Vitamin B121.2 µg50% DV
Vitamin A54.0 µg6% DV
Selenium34.0 µg62% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Fish, shark, mixed species, cooked, batter-dipped and fried a good protein source?
Yes. Fish, shark, mixed species, cooked, batter-dipped and fried provides 18.62g of protein per 100g — that's 37% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Fish, shark, mixed species, cooked, batter-dipped and fried affect hormones?
Yes — Fish, shark, mixed species, cooked, batter-dipped and fried is rich in selenium (62% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. magnesium supports Testosterone and Cortisol production.
How filling is Fish, shark, mixed species, cooked, batter-dipped and fried?
Fish, shark, mixed species, cooked, batter-dipped and fried has a satiety score of 3.0/10. The 18.62g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.