Cabbage, chinese (pak-choi)

fruits

USDA name: Cabbage, chinese (pak-choi), raw

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55 cal
P:2gC:2gF:0g
1.0g fiber
Nutrition Facts
Serving Size: 100g

Calories55

Total Fat0.2g

Saturated Fat0.0g

Total Carbs2.2g

Fiber1.0g

Sugars1.2g

Protein1.5g

Macro Breakdown

Protein1.5g (36%)
Carbs2.2g (53%)
Fat0.2g (11%)

Health Scores (0-10)

10.0
Metabolic
9.9
Inflammation
7.0
Hormonal
5.4
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
7.0
Sleep
6.4
Exercise
5.2
Longevity
5.2
Detox
10.0
Immunity
6.7
Pral
5.5
Satiety
0.0
Nutrient Density
9.5
Bioavailability
7.8
Electrolyte
6.3
Methylation

🧬 How Cabbage, chinese (pak-choi) Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 11% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Skin Health

vitamin c + vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Anemia

vitamin c + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal55.0 kJ—
Protein1.5 g3% DV
Total Fat0.2 g—
Carbohydrate2.2 g1% DV
Fiber1.0 g4% DV
Sugar1.2 g2% DV
Sodium65.0 mg3% DV
Calcium105.0 mg8% DV
Iron0.8 mg4% DV
Magnesium19.0 mg5% DV
Phosphorus37.0 mg3% DV
Potassium252.0 mg5% DV
Zinc0.2 mg2% DV
Vitamin C45.0 mg50% DV
Vitamin B60.2 mg11% DV
Folate66.0 µg17% DV
Vitamin A223.0 µg25% DV
Vitamin E0.1 mg1% DV
Vitamin K45.5 µg38% DV
Selenium0.5 µg1% DV

Compare Cabbage, chinese (pak-choi) With...

Abiyuch
290 cal
Acerola juice
96 cal
Acerola, (west indian cherry)
134 cal
Agutuk, fish/berry with seal oil (Alaskan ice cream)
1479 cal
Alcoholic beverage, malt beer, hard lemonade
284 cal
🔗 Related Guides: 🩸 Magnesium Deficiency 🧬 Cortisol 🫀 Gut Health 🤒 Muscle Cramps

Frequently Asked Questions

Does Cabbage, chinese (pak-choi), raw affect hormones?
Yes — Cabbage, chinese (pak-choi), raw is rich in vitamin b6 (11% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production.
Is Cabbage, chinese (pak-choi), raw good for blood pressure?
Yes. Cabbage, chinese (pak-choi), raw provides 252mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 3.9.
Is Cabbage, chinese (pak-choi), raw good pre-workout?
Cabbage, chinese (pak-choi), raw works well as a pre-workout snack: 2g carbs provide quick energy. 252mg potassium supports nerve function and prevents cramping.
Does Cabbage, chinese (pak-choi), raw boost immunity?
Yes. Cabbage, chinese (pak-choi), raw provides 45mg of vitamin C per 100g (50% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.