Wheat flour, white (industrial), 13% protein, bleached

grains

USDA name: Wheat flour, white (industrial), 13% protein, bleached, unenriched

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1514 cal
P:13gC:72gF:1g
2.4g fiber
Nutrition Facts
Serving Size: 100g

Calories1514

Total Fat1.4g

Saturated Fat0.0g

Total Carbs72.2g

Fiber2.4g

Sugars1.1g

Protein13.1g

Macro Breakdown

Protein13.1g (15%)
Carbs72.2g (82%)
Fat1.4g (4%)

Health Scores (0-10)

10.0
Metabolic
5.9
Inflammation
10.0
Hormonal
6.3
Gut Health
5.5
Skin Health
5.0
Brain Health
9.8
Bone Health
8.5
Sleep
8.0
Exercise
5.8
Longevity
10.0
Detox
10.0
Immunity
7.1
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.6
Methylation

🧬 How Wheat flour, white (industrial), 13% protein, bleached Affects Your Health

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Testosterone 15% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 8% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 3% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 48% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 7% DV

7% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 8% DV

8% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1514.0 kJ—
Protein13.1 g26% DV
Total Fat1.4 g2% DV
Carbohydrate72.2 g26% DV
Fiber2.4 g9% DV
Sugar1.1 g2% DV
Sodium2.0 mg—
Calcium24.0 mg2% DV
Iron1.3 mg7% DV
Magnesium35.0 mg8% DV
Phosphorus119.0 mg10% DV
Potassium128.0 mg3% DV
Zinc1.6 mg15% DV
Vitamin B60.0 mg3% DV
Folate31.0 µg8% DV
Vitamin E0.1 mg—
Vitamin K0.3 µg—
Selenium26.2 µg48% DV

Compare Wheat flour, white (industrial), 13% protein, bleached With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

Does Wheat flour, white (industrial), 13% protein, bleached, unenriched affect hormones?
Yes — Wheat flour, white (industrial), 13% protein, bleached, unenriched is rich in selenium (48% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.
Does Wheat flour, white (industrial), 13% protein, bleached, unenriched contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.