Turkey, retail parts, wing, meat and skin, cooked, roasted

poultry

🍗
983 cal
P:29gC:0gF:13g
Nutrition Facts
Serving Size: 100g

Calories983

Total Fat13.3g

Saturated Fat0.0g

Total Carbs0.1g

Fiber0.0g

Sugars0.0g

Protein28.7g

Macro Breakdown

Protein28.7g (49%)
Carbs0.1g (0%)
Fat13.3g (51%)

Health Scores (0-10)

10.0
Metabolic
3.9
Inflammation
10.0
Hormonal
5.0
Gut Health
8.6
Skin Health
4.3
Brain Health
9.3
Bone Health
7.6
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.8
Pral
5.8
Satiety
0.0
Nutrient Density
5.0
Bioavailability
4.1
Electrolyte
5.2
Methylation

🧬 How Turkey, retail parts, wing, meat and skin, cooked, roasted Affects Your Health

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Testosterone 27% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 4% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 35% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 52% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 6% DV

6% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal983.0 kJ—
Protein28.7 g57% DV
Total Fat13.3 g17% DV
Carbohydrate0.1 g—
Cholesterol115.0 mg38% DV
Sodium106.0 mg5% DV
Calcium14.0 mg1% DV
Iron1.0 mg6% DV
Magnesium24.0 mg6% DV
Phosphorus192.0 mg15% DV
Potassium215.0 mg5% DV
Zinc3.0 mg27% DV
Vitamin B60.6 mg35% DV
Folate9.0 µg2% DV
Vitamin A24.0 µg3% DV
Vitamin E0.2 mg1% DV
Vitamin D0.8 µg4% DV
Selenium28.4 µg52% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin D Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Turkey, retail parts, wing, meat and skin, cooked, roasted a good protein source?
Yes. Turkey, retail parts, wing, meat and skin, cooked, roasted provides 28.74g of protein per 100g — that's 57% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Turkey, retail parts, wing, meat and skin, cooked, roasted affect hormones?
Yes — Turkey, retail parts, wing, meat and skin, cooked, roasted is rich in selenium (52% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
Is Turkey, retail parts, wing, meat and skin, cooked, roasted good for blood pressure?
Yes. Turkey, retail parts, wing, meat and skin, cooked, roasted provides 215mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 2.0.
How filling is Turkey, retail parts, wing, meat and skin, cooked, roasted?
Turkey, retail parts, wing, meat and skin, cooked, roasted has a satiety score of 5.8/10. The 28.74g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.