Tomatoes, red, ripe, stewed

vegetables

USDA name: Tomatoes, red, ripe, canned, stewed

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108 cal
P:1gC:6gF:0g
1.0g fiber
Nutrition Facts
Serving Size: 100g

Calories108

Total Fat0.2g

Saturated Fat0.0g

Total Carbs6.2g

Fiber1.0g

Sugars3.5g

Protein0.9g

Macro Breakdown

Protein0.9g (12%)
Carbs6.2g (82%)
Fat0.2g (6%)

Health Scores (0-10)

9.5
Metabolic
6.2
Inflammation
6.1
Hormonal
5.1
Gut Health
7.2
Skin Health
5.0
Brain Health
8.6
Bone Health
6.2
Sleep
6.4
Exercise
4.9
Longevity
5.2
Detox
6.5
Immunity
6.2
Pral
4.9
Satiety
0.0
Nutrient Density
5.8
Bioavailability
1.9
Electrolyte
5.1
Methylation

🧬 How Tomatoes, red, ripe, stewed Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Inflammation

vitamin c + vitamin e. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

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Iron 7% DV

7% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

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Sleep Quality

Magnesium (12mg) relaxes muscles and calms the nervous system.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal108.0 kJ—
Protein0.9 g2% DV
Total Fat0.2 g—
Carbohydrate6.2 g2% DV
Fiber1.0 g4% DV
Sugar3.5 g7% DV
Sodium221.0 mg10% DV
Calcium34.0 mg3% DV
Iron1.3 mg7% DV
Magnesium12.0 mg3% DV
Phosphorus20.0 mg2% DV
Potassium207.0 mg4% DV
Zinc0.2 mg2% DV
Vitamin C7.9 mg9% DV
Vitamin B60.0 mg1% DV
Folate5.0 µg1% DV
Vitamin A9.0 µg1% DV
Vitamin E0.8 mg6% DV
Vitamin K2.4 µg2% DV
Selenium0.6 µg1% DV

Compare Tomatoes, red, ripe, stewed With...

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Alcoholic beverage, wine, table, white, Chardonnay
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Artichokes, (globe or french), cooked, boiled, drained
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Artichokes, (globe or french), cooked, boiled, drained
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🔗 Related Guides: 🏥 Chronic Inflammation 🩸 Iron Deficiency / Low Ferritin 🫀 Gut Health

Frequently Asked Questions

Is Tomatoes, red, ripe, canned, stewed good for blood pressure?
Yes. Tomatoes, red, ripe, canned, stewed provides 207mg of potassium per 100g (4% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.9.
Does Tomatoes, red, ripe, canned, stewed contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).