Tomato products, sauce, with onions, green peppers, and celery Nutrition Facts & Health Impact

Nutrition Facts

Serving Size: 100g

Calories171

Total Fat0.7g

Saturated Fat0.0g

Total Carbs8.8g

Fiber1.4g

Sugars7.4g

Protein0.9g

Macro Breakdown

Protein0.9g (8%)

Carbs8.8g (77%)

Fat0.7g (15%)

Health Scores (0-10)

8.6

Metabolic

6.8

Inflammation

6.7

Hormonal

4.7

Gut Health

10.0

Skin Health

5.0

Brain Health

8.9

Bone Health

7.2

Sleep

6.7

Exercise

4.5

Longevity

5.2

Detox

7.3

Immunity

7.2

Pral

4.6

Satiety

0.0

Nutrient Density

6.3

Bioavailability

2.2

Electrolyte

5.3

Methylation

🧬 How Tomato products, sauce, with onions, green peppers, and celery Affects Your Health

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Testosterone 3% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 11% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

vitamin c + copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Inflammation

vitamin c + vitamin e. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

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Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

Nutrient	Amount / 100g	% Daily Value
Energy Kcal	171.0 kJ	—
Protein	0.9 g	2% DV
Total Fat	0.7 g	1% DV
Carbohydrate	8.8 g	3% DV
Fiber	1.4 g	5% DV
Sugar	7.4 g	15% DV
Sodium	368.0 mg	16% DV
Calcium	13.0 mg	1% DV
Iron	0.8 mg	4% DV
Magnesium	21.0 mg	5% DV
Phosphorus	38.0 mg	3% DV
Potassium	398.0 mg	8% DV
Zinc	0.3 mg	3% DV
Vitamin C	13.2 mg	15% DV
Vitamin B6	0.2 mg	11% DV
Folate	14.0 µg	4% DV
Vitamin A	41.0 µg	5% DV
Vitamin E	1.2 mg	8% DV
Vitamin K	3.7 µg	3% DV
Selenium	0.6 µg	1% DV

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Frequently Asked Questions

Does Tomato products, canned, sauce, with onions, green peppers, and celery affect hormones?

Yes — Tomato products, canned, sauce, with onions, green peppers, and celery is rich in sugar (15% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production. vitamin b6 supports Progesterone and Dopamine production.

Is Tomato products, canned, sauce, with onions, green peppers, and celery good for blood pressure?

Yes. Tomato products, canned, sauce, with onions, green peppers, and celery provides 398mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.1.

Does Tomato products, canned, sauce, with onions, green peppers, and celery contain anti-nutrients?

Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).