Sweet Potato

vegetables

GI: 54 (Low)
Nutrition Facts
Serving Size: 100g

Calories86

Total Fat0.1g

Saturated Fat0.0g

Total Carbs20.1g

Fiber3.0g

Sugars4.2g

Protein1.6g

Macro Breakdown

Protein1.6g (7%)
Carbs20.1g (92%)
Fat0.1g (1%)

Glycemic Impact

Glycemic Index54 (Low)
Glycemic Load11
Insulin Index48

Health Scores (0-10)

8.0
Metabolic
8.5
Inflammation
7.0
Hormonal
7.5
Gut Health
9.0
Skin Health
6.5
Brain Health
6.5
Bone Health
6.0
Sleep
5.5
Exercise
8.0
Longevity
6.5
Detox
8.0
Immunity
7.5
Pral
7.0
Satiety
8.5
Nutrient Density
6.0
Bioavailability
7.0
Electrolyte
6.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal86.0 kcal4% DV
Protein1.6 g3% DV
Total Fat0.1 g—
Carbohydrate20.1 g7% DV
Fiber3.0 g11% DV
Sugar4.2 g8% DV
Sodium55.0 mg2% DV
Calcium30.0 mg2% DV
Iron0.6 mg3% DV
Magnesium25.0 mg6% DV
Phosphorus47.0 mg4% DV
Potassium337.0 mg7% DV
Zinc0.3 mg3% DV
Vitamin C2.4 mg3% DV
Vitamin B60.2 mg12% DV
Vitamin A709.0 µg79% DV
Vitamin E0.3 mg2% DV

Amino Acid Profile

Amino AcidAmount / 100g
Tryptophan0.031g
Threonine0.083g
Isoleucine0.055g
Leucine0.092g
Lysine0.066g
Methionine0.029g
Phenylalanine0.089g
Valine0.086g
Histidine0.030g

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated0.020g
monounsaturated0.001g
polyunsaturated0.014g

Compare Sweet Potato With...

Broccoli
34 cal
Spinach (Raw)
23 cal
Kale
49 cal
Carrot
41 cal
Potato (Baked)
93 cal

Health Condition Relevance

✨

Skin Health

vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

🏥

Insomnia

magnesium, vitamin b6. Tryptophan→serotonin→melatonin. Magnesium calms NMDA receptors. B6 is cofactor for serotonin synthes.

🏥

Pcos

magnesium, fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

Hormonal & Metabolic Impact

🧬 Vitamin B6 → Progesterone, Dopamine (12% DV)

Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.

🧬 Fiber → Estrogen, Insulin (11% DV)

Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.

🧬 Sugar → Insulin, Cortisol (8% DV)

Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.

Anti-Nutrients & How to Reduce Them

⚠️ Oxalates (spinach, beet greens, Swiss chard — bind calcium)

⚠️ Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake)

⚠️ Solanine (green potatoes, eggplant — toxic at very high levels)

Mitigation: Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes.

Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).

Best Preparation Methods

Ripeness: N/A

Preparation: Baking (increases sweetness via amylase conversion of starch→maltose). Boiling (lower GI than baking — less starch gelatinization). Cooling after cooking increases resistant starch 2x.

Frequently Asked Questions

How does Sweet Potato support gut health?
Sweet Potato contains 3g of fiber per 100g (11% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Sweet Potato affect hormones?
Yes — Sweet Potato is rich in vitamin b6 (12% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. fiber supports Estrogen and Insulin production.
Is Sweet Potato good for blood pressure?
Yes. Sweet Potato provides 337mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 6.1.
Is Sweet Potato good for weight loss?
Yes. At only 86 calories per 100g with 3g of fiber, Sweet Potato is filling and nutrient-dense — ideal for weight loss. The fiber slows digestion and increases satiety hormones (GLP-1, PYY), helping you eat less at subsequent meals.
Does Sweet Potato contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).
What's the best way to prepare Sweet Potato?
Baking (increases sweetness via amylase conversion of starch→maltose). Boiling (lower GI than baking — less starch gelatinization). Cooling after cooking increases resistant starch 2x.