Succotash, (corn and limas), with whole kernel corn, solids and liquids

vegetables

USDA name: Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids

GI: 52 (Low)
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264 cal
P:3gC:14gF:0g
2.6g fiber
Nutrition Facts
Serving Size: 100g

Calories264

Total Fat0.5g

Saturated Fat0.0g

Total Carbs14.0g

Fiber2.6g

Sugars0.0g

Protein2.6g

Macro Breakdown

Protein2.6g (15%)
Carbs14.0g (79%)
Fat0.5g (6%)

Glycemic Impact

Glycemic Index52 (Low)
Glycemic Load9
Insulin Index53

Health Scores (0-10)

10.0
Metabolic
6.5
Inflammation
7.3
Hormonal
6.6
Gut Health
6.8
Skin Health
5.0
Brain Health
7.5
Bone Health
6.9
Sleep
6.1
Exercise
6.0
Longevity
5.2
Detox
6.1
Immunity
6.4
Pral
5.0
Satiety
0.0
Nutrient Density
5.5
Bioavailability
1.5
Electrolyte
5.6
Methylation

🧬 How Succotash, (corn and limas), with whole kernel corn, solids and liquids Affects Your Health

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Testosterone 5% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 3% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

vitamin c + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

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Iron 3% DV

3% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal264.0 kJ—
Protein2.6 g5% DV
Total Fat0.5 g1% DV
Carbohydrate14.0 g5% DV
Fiber2.6 g9% DV
Sodium221.0 mg10% DV
Calcium11.0 mg1% DV
Iron0.5 mg3% DV
Magnesium19.0 mg5% DV
Phosphorus55.0 mg4% DV
Potassium163.0 mg3% DV
Zinc0.5 mg5% DV
Vitamin C4.6 mg5% DV
Vitamin B60.0 mg3% DV
Folate32.0 µg8% DV
Vitamin A7.0 µg1% DV
Selenium0.6 µg1% DV

Compare Succotash, (corn and limas), with whole kernel corn, solids and liquids With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🫀 Gut Health 🤒 Muscle Cramps

Frequently Asked Questions

Does Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).