Stew, mutton, corn, squash (Navajo)

vegetables

GI: 52 (Low)
🥬
430 cal
P:9gC:7gF:4g
1.7g fiber
Nutrition Facts
Serving Size: 100g

Calories430

Total Fat4.3g

Saturated Fat0.0g

Total Carbs7.3g

Fiber1.7g

Sugars0.6g

Protein8.6g

Macro Breakdown

Protein8.6g (34%)
Carbs7.3g (28%)
Fat4.3g (38%)

Glycemic Impact

Glycemic Index52 (Low)
Glycemic Load9
Insulin Index53

Health Scores (0-10)

10.0
Metabolic
5.2
Inflammation
10.0
Hormonal
5.9
Gut Health
5.7
Skin Health
5.0
Brain Health
9.0
Bone Health
7.1
Sleep
7.5
Exercise
5.6
Longevity
8.4
Detox
9.1
Immunity
6.6
Pral
5.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
8.1
Electrolyte
5.7
Methylation

🧬 How Stew, mutton, corn, squash (Navajo) Affects Your Health

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Testosterone 17% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 6% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 15% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 7% DV

7% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal430.0 kJ—
Protein8.6 g17% DV
Total Fat4.3 g6% DV
Carbohydrate7.3 g3% DV
Fiber1.7 g6% DV
Sugar0.6 g1% DV
Cholesterol43.0 mg14% DV
Sodium49.0 mg2% DV
Calcium38.0 mg3% DV
Iron1.2 mg7% DV
Magnesium21.0 mg5% DV
Phosphorus111.0 mg9% DV
Potassium199.0 mg4% DV
Zinc1.9 mg17% DV
Vitamin B60.1 mg6% DV
Folate18.0 µg5% DV
Vitamin B121.2 µg48% DV
Vitamin E0.4 mg2% DV
Selenium8.4 µg15% DV

Compare Stew, mutton, corn, squash (Navajo) With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Stew, mutton, corn, squash (Navajo) affect hormones?
Yes — Stew, mutton, corn, squash (Navajo) is rich in zinc (17% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. selenium supports T3 (active thyroid) and Testosterone production.
Does Stew, mutton, corn, squash (Navajo) contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).