Soup, tomato beef with noodle, condensed

vegetables

USDA name: Soup, tomato beef with noodle, canned, condensed

GI: 0 (Low)
🥩
469 cal
P:4gC:17gF:3g
1.2g fiber
Nutrition Facts
Serving Size: 100g

Calories469

Total Fat3.4g

Saturated Fat0.0g

Total Carbs16.9g

Fiber1.2g

Sugars0.0g

Protein3.5g

Macro Breakdown

Protein3.5g (13%)
Carbs16.9g (60%)
Fat3.4g (27%)

Glycemic Impact

Glycemic Index0 (Low)
Glycemic Load0
Insulin Index51

Health Scores (0-10)

10.0
Metabolic
5.1
Inflammation
7.1
Hormonal
5.7
Gut Health
7.3
Skin Health
4.8
Brain Health
6.3
Bone Health
5.6
Sleep
6.5
Exercise
5.5
Longevity
6.6
Detox
6.8
Immunity
5.8
Pral
2.9
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.5
Electrolyte
5.5
Methylation

🧬 How Soup, tomato beef with noodle, condensed Affects Your Health

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Testosterone 5% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 1% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 7% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Vitamin B12 6% DV

6% DV. Nerve function, DNA synthesis. Only in animal foods.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal469.0 kJ—
Protein3.5 g7% DV
Total Fat3.4 g4% DV
Carbohydrate16.9 g6% DV
Fiber1.2 g4% DV
Cholesterol3.0 mg1% DV
Sodium731.0 mg32% DV
Calcium14.0 mg1% DV
Iron0.9 mg5% DV
Magnesium6.0 mg1% DV
Phosphorus45.0 mg4% DV
Potassium176.0 mg4% DV
Zinc0.6 mg5% DV
Vitamin B60.1 mg4% DV
Folate21.0 µg5% DV
Vitamin B120.1 µg6% DV
Vitamin A21.0 µg2% DV
Vitamin E0.6 mg4% DV
Selenium4.0 µg7% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Thyroid (T3/T4) 🫀 Gut Health

Frequently Asked Questions

Does Soup, tomato beef with noodle, canned, condensed contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).