Nutrition Facts
Serving Size: 100g
Calories1846
Total Fat17.7g
Saturated Fat0.0g
Total Carbs60.3g
Fiber3.0g
Sugars2.0g
Protein10.1g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 51 |
Health Scores (0-10)
10.0
Metabolic
3.8
Inflammation
10.0
Hormonal
6.5
Gut Health
5.2
Skin Health
3.4
Brain Health
10.0
Bone Health
7.5
Sleep
9.0
Exercise
5.9
Longevity
10.0
Detox
10.0
Immunity
6.8
Pral
0.0
Satiety
0.0
Nutrient Density
5.1
Bioavailability
0.2
Electrolyte
7.2
Methylation
🧬 How Soup, ramen noodle, beef flavor, dry Affects Your Health
Testosterone 6% DV
Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.
Cortisol & Stress 6% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Thyroid 36% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Hypothyroid
selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Anemia
iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Iron 22% DV
22% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.
Magnesium 6% DV
6% DV. Calms nerves, relaxes muscles, supports sleep.
Muscle Support
10.1g protein per 100g. Good for muscle repair.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1846.0 kJ | — |
| Protein | 10.1 g | 20% DV |
| Total Fat | 17.7 g | 23% DV |
| Carbohydrate | 60.3 g | 22% DV |
| Fiber | 3.0 g | 11% DV |
| Sugar | 2.0 g | 4% DV |
| Sodium | 1727.0 mg | 75% DV |
| Calcium | 21.0 mg | 2% DV |
| Iron | 3.9 mg | 22% DV |
| Magnesium | 25.0 mg | 6% DV |
| Phosphorus | 115.0 mg | 9% DV |
| Potassium | 177.0 mg | 4% DV |
| Zinc | 0.6 mg | 6% DV |
| Vitamin C | 0.6 mg | 1% DV |
| Vitamin B6 | 0.0 mg | 2% DV |
| Folate | 111.0 µg | 28% DV |
| Vitamin E | 2.5 mg | 17% DV |
| Vitamin K | 9.0 µg | 8% DV |
| Selenium | 19.6 µg | 36% DV |
Compare Soup, ramen noodle, beef flavor, dry With...
Alcoholic beverage, rice (sake)
561 calAmaranth grain, cooked
429 calAmaranth grain
1554 calAmaranth leaves, cooked, boiled, drained
88 calAmaranth leaves, cooked, boiled, drained
88 cal
561 calAmaranth grain, cooked
429 calAmaranth grain
1554 calAmaranth leaves, cooked, boiled, drained
88 calAmaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality
Frequently Asked Questions
How does Soup, ramen noodle, beef flavor, dry support gut health?
Soup, ramen noodle, beef flavor, dry contains 3g of fiber per 100g (11% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Soup, ramen noodle, beef flavor, dry affect hormones?
Yes — Soup, ramen noodle, beef flavor, dry is rich in selenium (36% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. fiber supports Estrogen and Insulin production.
Does Soup, ramen noodle, beef flavor, dry contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.