Nutrition Facts
Serving Size: 100g
Calories174
Total Fat0.9g
Saturated Fat0.0g
Total Carbs5.0g
Fiber0.8g
Sugars1.2g
Protein3.3g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 51 |
Health Scores (0-10)
10.0
Metabolic
5.3
Inflammation
6.9
Hormonal
5.3
Gut Health
5.0
Skin Health
5.0
Brain Health
6.8
Bone Health
5.9
Sleep
6.5
Exercise
5.1
Longevity
6.2
Detox
6.4
Immunity
6.3
Pral
5.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
3.2
Electrolyte
5.0
Methylation
๐งฌ How Soup, beef and vegetables, reduced sodium, ready-to-serve Affects Your Health
Testosterone 4% DV
Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.
Cortisol & Stress 2% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Thyroid 5% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Iron 3% DV
3% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.
Potassium 6% DV
6% DV. Blood pressure regulation, prevents muscle cramps.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 174.0 kJ | โ |
| Protein | 3.3 g | 7% DV |
| Total Fat | 0.9 g | 1% DV |
| Carbohydrate | 5.0 g | 2% DV |
| Fiber | 0.8 g | 3% DV |
| Sugar | 1.2 g | 2% DV |
| Sodium | 175.0 mg | 8% DV |
| Calcium | 17.0 mg | 1% DV |
| Iron | 0.5 mg | 3% DV |
| Magnesium | 9.0 mg | 2% DV |
| Phosphorus | 43.0 mg | 3% DV |
| Potassium | 277.0 mg | 6% DV |
| Zinc | 0.4 mg | 4% DV |
| Selenium | 3.0 ยตg | 5% DV |
Compare Soup, beef and vegetables, reduced sodium, ready-to-serve With...
Acorn stew (Apache)
399 calAlcoholic beverage, wine, table, white, Chardonnay
351 calArtichokes, (globe or french), cooked, boiled, drained
211 calArtichokes, (globe or french), cooked, boiled, drained
220 calArtichokes, (globe or french), cooked, boiled, drained
188 cal
399 calAlcoholic beverage, wine, table, white, Chardonnay
351 calArtichokes, (globe or french), cooked, boiled, drained
211 calArtichokes, (globe or french), cooked, boiled, drained
220 calArtichokes, (globe or french), cooked, boiled, drained
188 cal
๐ Related Guides: ๐งฌ Thyroid (T3/T4) ๐ซ Gut Health
Frequently Asked Questions
Is Soup, beef and vegetables, reduced sodium, canned, ready-to-serve good for blood pressure?
Yes. Soup, beef and vegetables, reduced sodium, canned, ready-to-serve provides 277mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.6.
Does Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard โ bind calcium). Goitrogens (raw cruciferous โ broccoli, kale, cabbage โ can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).