Nutrition Facts
Serving Size: 100g
Calories289
Total Fat2.3g
Saturated Fat0.0g
Total Carbs9.6g
Fiber0.2g
Sugars0.8g
Protein4.3g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 51 |
Health Scores (0-10)
10.0
Metabolic
4.9
Inflammation
6.3
Hormonal
5.0
Gut Health
10.0
Skin Health
4.7
Brain Health
6.9
Bone Health
5.2
Sleep
6.6
Exercise
5.0
Longevity
5.9
Detox
6.8
Immunity
5.5
Pral
4.1
Satiety
0.0
Nutrient Density
5.3
Bioavailability
10.0
Electrolyte
5.1
Methylation
🧬 How Soup, beef and mushroom, low sodium, chunk style Affects Your Health
Testosterone 10% DV
Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.
Cortisol & Stress 2% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Cortisol 4% DV
Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.
Thyroid 4% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Skin Health
zinc + vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Anemia
iron + copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Iron 5% DV
5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 289.0 kJ | — |
| Protein | 4.3 g | 9% DV |
| Total Fat | 2.3 g | 3% DV |
| Carbohydrate | 9.6 g | 3% DV |
| Fiber | 0.2 g | 1% DV |
| Sugar | 0.8 g | 2% DV |
| Cholesterol | 6.0 mg | 2% DV |
| Sodium | 25.0 mg | 1% DV |
| Calcium | 13.0 mg | 1% DV |
| Iron | 1.0 mg | 5% DV |
| Magnesium | 2.0 mg | — |
| Phosphorus | 50.0 mg | 4% DV |
| Potassium | 140.0 mg | 3% DV |
| Zinc | 1.1 mg | 10% DV |
| Vitamin C | 3.0 mg | 3% DV |
| Vitamin B6 | 0.1 mg | 4% DV |
| Folate | 5.0 µg | 1% DV |
| Vitamin A | 98.0 µg | 11% DV |
| Vitamin E | 0.2 mg | 1% DV |
| Vitamin K | 3.5 µg | 3% DV |
| Selenium | 2.2 µg | 4% DV |
Compare Soup, beef and mushroom, low sodium, chunk style With...
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188 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🫀 Gut Health
Frequently Asked Questions
Does Soup, beef and mushroom, low sodium, chunk style affect hormones?
Yes — Soup, beef and mushroom, low sodium, chunk style is rich in zinc (10% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production.
Does Soup, beef and mushroom, low sodium, chunk style contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).