Snacks, tortilla chips, nacho-flavor, reduced fat

grains

🌾
1862 cal
P:9gC:72gF:15g
4.8g fiber
Nutrition Facts
Serving Size: 100g

Calories1862

Total Fat15.2g

Saturated Fat0.0g

Total Carbs71.6g

Fiber4.8g

Sugars0.0g

Protein8.7g

Macro Breakdown

Protein8.7g (8%)
Carbs71.6g (63%)
Fat15.2g (30%)

Health Scores (0-10)

10.0
Metabolic
6.1
Inflammation
10.0
Hormonal
7.9
Gut Health
7.4
Skin Health
4.4
Brain Health
10.0
Bone Health
10.0
Sleep
7.9
Exercise
6.9
Longevity
5.0
Detox
5.0
Immunity
10.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.5
Electrolyte
5.5
Methylation

🧬 How Snacks, tortilla chips, nacho-flavor, reduced fat Affects Your Health

🧘

Cortisol & Stress 23% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 14% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🏥

Pcos

magnesium + fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

🏥

Insomnia

magnesium + vitamin b6. Tryptophan→serotonin→melatonin. Magnesium calms NMDA receptors. B6 is cofactor for serotonin synthes.

🩸

Iron 9% DV

9% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 23% DV

23% DV. Calms nerves, relaxes muscles, supports sleep.

🦴

Calcium 12% DV

12% DV. Bone density, muscle contraction, nerve signaling.

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Potassium 6% DV

6% DV. Blood pressure regulation, prevents muscle cramps.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1862.0 kJ—
Protein8.7 g17% DV
Total Fat15.2 g19% DV
Carbohydrate71.6 g26% DV
Fiber4.8 g17% DV
Cholesterol3.0 mg1% DV
Sodium1003.0 mg44% DV
Calcium159.0 mg12% DV
Iron1.6 mg9% DV
Magnesium97.0 mg23% DV
Phosphorus318.0 mg25% DV
Potassium272.0 mg6% DV
Vitamin C0.2 mg—
Vitamin B60.2 mg14% DV
Folate26.0 µg7% DV
Vitamin A24.0 µg3% DV

Compare Snacks, tortilla chips, nacho-flavor, reduced fat With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Cortisol 😴 Sleep Quality 🤒 Constipation Relief

Frequently Asked Questions

How does Snacks, tortilla chips, nacho-flavor, reduced fat support gut health?
Snacks, tortilla chips, nacho-flavor, reduced fat contains 4.8g of fiber per 100g (17% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Snacks, tortilla chips, nacho-flavor, reduced fat affect hormones?
Yes — Snacks, tortilla chips, nacho-flavor, reduced fat is rich in magnesium (23% DV), which Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).. magnesium supports Testosterone and Cortisol production. fiber supports Estrogen and Insulin production. vitamin b6 supports Progesterone and Dopamine production.
Is Snacks, tortilla chips, nacho-flavor, reduced fat good for blood pressure?
Yes. Snacks, tortilla chips, nacho-flavor, reduced fat provides 272mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.3.
Does Snacks, tortilla chips, nacho-flavor, reduced fat contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.
How filling is Snacks, tortilla chips, nacho-flavor, reduced fat?
Snacks, tortilla chips, nacho-flavor, reduced fat has a satiety score of 0.0/10. The 4.8g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.