Sauce, duck, ready-to-serve

poultry

🍗
1026 cal
P:0gC:61gF:0g
0.6g fiber
Nutrition Facts
Serving Size: 100g

Calories1026

Total Fat0.1g

Saturated Fat0.0g

Total Carbs60.7g

Fiber0.6g

Sugars30.5g

Protein0.4g

Macro Breakdown

Protein0.4g (1%)
Carbs60.7g (99%)
Fat0.1g (0%)

Health Scores (0-10)

1.2
Metabolic
5.3
Inflammation
2.9
Hormonal
0.8
Gut Health
3.0
Skin Health
5.0
Brain Health
6.1
Bone Health
5.5
Sleep
5.5
Exercise
0.7
Longevity
5.5
Detox
5.7
Immunity
5.5
Pral
0.0
Satiety
0.0
Nutrient Density
5.1
Bioavailability
0.2
Electrolyte
5.0
Methylation

🧬 How Sauce, duck, ready-to-serve Affects Your Health

💪

Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 1% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🦋

Thyroid 2% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1026.0 kJ—
Protein0.4 g1% DV
Total Fat0.1 g—
Carbohydrate60.7 g22% DV
Fiber0.6 g2% DV
Sugar30.5 g61% DV
Sodium712.0 mg31% DV
Calcium11.0 mg1% DV
Iron0.4 mg2% DV
Magnesium5.0 mg1% DV
Phosphorus9.0 mg1% DV
Potassium87.0 mg2% DV
Zinc0.2 mg2% DV
Vitamin C0.9 mg1% DV
Vitamin B60.0 mg2% DV
Folate2.0 µg1% DV
Vitamin A8.0 µg1% DV
Vitamin E0.2 mg1% DV
Vitamin K0.3 µg—
Selenium1.3 µg2% DV

Compare Sauce, duck, ready-to-serve With...

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Babyfood, meat, chicken sticks, junior
787 cal

Frequently Asked Questions

Does Sauce, duck, ready-to-serve affect hormones?
Yes — Sauce, duck, ready-to-serve is rich in sugar (61% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.