Rice, white, long-grain, parboiled, cooked

grains

USDA name: Rice, white, long-grain, parboiled, unenriched, cooked

๐ŸŒพ
513 cal
P:3gC:26gF:0g
0.9g fiber
Nutrition Facts
Serving Size: 100g

Calories513

Total Fat0.4g

Saturated Fat0.0g

Total Carbs26.1g

Fiber0.9g

Sugars0.1g

Protein2.9g

Macro Breakdown

Protein2.9g (10%)
Carbs26.1g (87%)
Fat0.4g (3%)

Health Scores (0-10)

10.0
Metabolic
5.3
Inflammation
8.9
Hormonal
5.5
Gut Health
5.1
Skin Health
5.0
Brain Health
6.9
Bone Health
5.9
Sleep
5.7
Exercise
5.3
Longevity
8.7
Detox
8.9
Immunity
5.6
Pral
2.2
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.1
Methylation

๐Ÿงฌ How Rice, white, long-grain, parboiled, cooked Affects Your Health

๐Ÿ’ช

Testosterone 3% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

๐Ÿง˜

Cortisol & Stress 2% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

๐Ÿง˜

Cortisol 9% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

๐Ÿฆ‹

Thyroid 17% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

๐Ÿฅ

Hypothyroid

selenium. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4โ†’T3 conversion.

๐Ÿฅ

Testosterone Low

selenium. Zinc for 5ฮฑ-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal513.0 kJโ€”
Protein2.9 g6% DV
Total Fat0.4 gโ€”
Carbohydrate26.1 g9% DV
Fiber0.9 g3% DV
Sugar0.1 gโ€”
Sodium2.0 mgโ€”
Calcium19.0 mg1% DV
Iron0.2 mg1% DV
Magnesium9.0 mg2% DV
Phosphorus55.0 mg4% DV
Potassium56.0 mg1% DV
Zinc0.4 mg3% DV
Vitamin B60.2 mg9% DV
Folate3.0 ยตg1% DV
Vitamin E0.0 mgโ€”
Selenium9.3 ยตg17% DV

Compare Rice, white, long-grain, parboiled, cooked With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
๐Ÿ”— Related Guides: ๐Ÿงฌ Cortisol ๐Ÿงฌ Thyroid (T3/T4)

Frequently Asked Questions

Does Rice, white, long-grain, parboiled, unenriched, cooked affect hormones?
Yes โ€” Rice, white, long-grain, parboiled, unenriched, cooked is rich in selenium (17% DV), which Required for T4โ†’T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production.
Does Rice, white, long-grain, parboiled, unenriched, cooked contain anti-nutrients?
Phytates (especially in whole grains โ€” bind zinc, iron, calcium). Lectins (wheat germ agglutinin โ€” reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates โ€” the net effect is still positive.