Restaurant, Latino, chicken and rice, entree

grains

USDA name: Restaurant, Latino, chicken and rice, entree, prepared

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727 cal
P:12gC:20gF:5g
1.2g fiber
Nutrition Facts
Serving Size: 100g

Calories727

Total Fat5.1g

Saturated Fat0.0g

Total Carbs20.0g

Fiber1.2g

Sugars0.6g

Protein12.0g

Macro Breakdown

Protein12.0g (28%)
Carbs20.0g (46%)
Fat5.1g (26%)

Health Scores (0-10)

10.0
Metabolic
5.1
Inflammation
10.0
Hormonal
5.6
Gut Health
5.3
Skin Health
4.8
Brain Health
9.1
Bone Health
6.9
Sleep
7.8
Exercise
5.4
Longevity
10.0
Detox
10.0
Immunity
6.5
Pral
3.4
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.7
Electrolyte
5.0
Methylation

🧬 How Restaurant, Latino, chicken and rice, entree Affects Your Health

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Testosterone 7% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 10% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 26% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal727.0 kJ—
Protein12.0 g24% DV
Total Fat5.1 g6% DV
Carbohydrate20.0 g7% DV
Fiber1.2 g4% DV
Sugar0.6 g1% DV
Cholesterol36.0 mg12% DV
Sodium518.0 mg23% DV
Calcium18.0 mg1% DV
Iron0.9 mg5% DV
Magnesium18.0 mg4% DV
Phosphorus122.0 mg10% DV
Potassium184.0 mg4% DV
Zinc0.8 mg7% DV
Vitamin B60.2 mg10% DV
Vitamin B120.2 µg7% DV
Vitamin E0.5 mg3% DV
Vitamin K4.8 µg4% DV
Selenium14.5 µg26% DV

Compare Restaurant, Latino, chicken and rice, entree With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🤒 Muscle Cramps

Frequently Asked Questions

Does Restaurant, Latino, chicken and rice, entree, prepared affect hormones?
Yes — Restaurant, Latino, chicken and rice, entree, prepared is rich in selenium (26% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production.
Does Restaurant, Latino, chicken and rice, entree, prepared contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.