Restaurant, Chinese, chicken and vegetables

vegetables

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399 cal
P:8gC:5gF:5g
0.9g fiber
Nutrition Facts
Serving Size: 100g

Calories399

Total Fat4.6g

Saturated Fat0.0g

Total Carbs5.4g

Fiber0.9g

Sugars2.9g

Protein8.2g

Macro Breakdown

Protein8.2g (34%)
Carbs5.4g (23%)
Fat4.6g (43%)

Health Scores (0-10)

10.0
Metabolic
5.9
Inflammation
8.9
Hormonal
5.1
Gut Health
10.0
Skin Health
4.8
Brain Health
10.0
Bone Health
6.6
Sleep
7.1
Exercise
4.9
Longevity
8.2
Detox
9.6
Immunity
6.3
Pral
4.7
Satiety
0.0
Nutrient Density
5.8
Bioavailability
0.9
Electrolyte
5.8
Methylation

🧬 How Restaurant, Chinese, chicken and vegetables Affects Your Health

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Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 14% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 15% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

vitamin c + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Skin Health

vitamin c + vitamin e. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Iron 3% DV

3% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal399.0 kJ—
Protein8.2 g16% DV
Total Fat4.6 g6% DV
Carbohydrate5.4 g2% DV
Fiber0.9 g3% DV
Sugar2.9 g6% DV
Cholesterol21.0 mg7% DV
Sodium413.0 mg18% DV
Calcium20.0 mg2% DV
Iron0.6 mg3% DV
Magnesium15.0 mg4% DV
Phosphorus73.0 mg6% DV
Potassium185.0 mg4% DV
Zinc0.4 mg4% DV
Vitamin C8.1 mg9% DV
Vitamin B60.2 mg14% DV
Folate40.0 µg10% DV
Vitamin A56.0 µg6% DV
Vitamin E0.8 mg5% DV
Vitamin K54.7 µg46% DV
Selenium8.1 µg15% DV

Compare Restaurant, Chinese, chicken and vegetables With...

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Alcoholic beverage, wine, table, white, Chardonnay
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Artichokes, (globe or french), cooked, boiled, drained
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Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🧬 Cortisol 🧬 Thyroid (T3/T4) 🫀 Gut Health 🤒 Muscle Cramps

Frequently Asked Questions

Does Restaurant, Chinese, chicken and vegetables affect hormones?
Yes — Restaurant, Chinese, chicken and vegetables is rich in selenium (15% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production.
Does Restaurant, Chinese, chicken and vegetables contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).