Pork sausage, link/patty, fully cooked, microwaved

meat

🥩
1832 cal
P:15gC:1gF:42g
Nutrition Facts
Serving Size: 100g

Calories1832

Total Fat41.7g

Saturated Fat0.0g

Total Carbs0.6g

Fiber0.0g

Sugars0.6g

Protein15.1g

Macro Breakdown

Protein15.1g (14%)
Carbs0.6g (1%)
Fat41.7g (86%)

Health Scores (0-10)

8.6
Metabolic
0.9
Inflammation
10.0
Hormonal
4.9
Gut Health
7.8
Skin Health
2.3
Brain Health
10.0
Bone Health
6.5
Sleep
8.4
Exercise
4.9
Longevity
10.0
Detox
10.0
Immunity
6.4
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.5
Electrolyte
5.0
Methylation

🧬 How Pork sausage, link/patty, fully cooked, microwaved Affects Your Health

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Testosterone 14% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 5% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 8% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 41% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + vitamin d. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1832.0 kJ—
Protein15.1 g30% DV
Total Fat41.7 g53% DV
Carbohydrate0.6 g—
Sugar0.6 g1% DV
Cholesterol79.0 mg26% DV
Sodium990.0 mg43% DV
Calcium17.0 mg1% DV
Iron0.9 mg5% DV
Magnesium15.0 mg4% DV
Phosphorus193.0 mg15% DV
Potassium225.0 mg5% DV
Zinc1.6 mg14% DV
Vitamin B60.1 mg8% DV
Folate1.0 µg—
Vitamin A22.0 µg2% DV
Vitamin E0.9 mg6% DV
Vitamin D1.0 µg5% DV
Vitamin K22.5 µg19% DV
Selenium22.5 µg41% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin D Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Pork sausage, link/patty, fully cooked, microwaved a good protein source?
Yes. Pork sausage, link/patty, fully cooked, microwaved provides 15.12g of protein per 100g — that's 30% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Pork sausage, link/patty, fully cooked, microwaved affect hormones?
Yes — Pork sausage, link/patty, fully cooked, microwaved is rich in selenium (41% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.
Is Pork sausage, link/patty, fully cooked, microwaved good for blood pressure?
Yes. Pork sausage, link/patty, fully cooked, microwaved provides 225mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.2.
How filling is Pork sausage, link/patty, fully cooked, microwaved?
Pork sausage, link/patty, fully cooked, microwaved has a satiety score of 0.0/10. The 15.12g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.