Pork, ground, 96% lean / 4% fat, cooked, crumbles Nutrition Facts & Health Impact

Nutrition Facts

Serving Size: 100g

Calories781

Total Fat7.2g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein30.6g

Macro Breakdown

Protein30.6g (66%)

Carbs0.0g (0%)

Fat7.2g (34%)

Health Scores (0-10)

10.0

Metabolic

4.4

Inflammation

10.0

Hormonal

5.0

Gut Health

6.0

Skin Health

4.6

Brain Health

9.0

Bone Health

7.9

Sleep

10.0

Exercise

5.0

Longevity

10.0

Detox

10.0

Immunity

7.6

Pral

7.9

Satiety

0.0

Nutrient Density

5.0

Bioavailability

10.0

Electrolyte

5.0

Methylation

🧬 How Pork, ground, 96% lean / 4% fat, cooked, crumbles Affects Your Health

💪

Testosterone 23% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

💪

Testosterone 1% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

🧘

Cortisol 42% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 85% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🏥

Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

🩸

Iron 6% DV

6% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

Nutrient	Amount / 100g	% Daily Value
Energy Kcal	781.0 kJ	—
Protein	30.6 g	61% DV
Total Fat	7.2 g	9% DV
Cholesterol	78.0 mg	26% DV
Sodium	84.0 mg	4% DV
Calcium	19.0 mg	1% DV
Iron	1.1 mg	6% DV
Magnesium	27.0 mg	6% DV
Phosphorus	261.0 mg	21% DV
Potassium	428.0 mg	9% DV
Zinc	2.6 mg	23% DV
Vitamin B6	0.7 mg	42% DV
Vitamin E	0.3 mg	2% DV
Vitamin D	0.2 µg	1% DV
Selenium	46.7 µg	85% DV

Compare Pork, ground, 96% lean / 4% fat, cooked, crumbles With...

Animal fat, bacon grease
3753 cal ARBY'S, roast beef sandwich, classic
1014 cal Babyfood, dinner, beef lasagna, toddler
322 cal Babyfood, meat, beef, junior
337 cal Babyfood, meat, beef, strained
337 cal

Frequently Asked Questions

Is Pork, ground, 96% lean / 4% fat, cooked, crumbles a good protein source?

Yes. Pork, ground, 96% lean / 4% fat, cooked, crumbles provides 30.55g of protein per 100g — that's 61% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).

Does Pork, ground, 96% lean / 4% fat, cooked, crumbles affect hormones?

Yes — Pork, ground, 96% lean / 4% fat, cooked, crumbles is rich in selenium (85% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.

Is Pork, ground, 96% lean / 4% fat, cooked, crumbles good for blood pressure?

Yes. Pork, ground, 96% lean / 4% fat, cooked, crumbles provides 428mg of potassium per 100g (9% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 5.1.

How filling is Pork, ground, 96% lean / 4% fat, cooked, crumbles?

Pork, ground, 96% lean / 4% fat, cooked, crumbles has a satiety score of 7.9/10. The 30.55g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.