Pork, fresh, variety meats and by-products, spleen, cooked, braised

meat

🥩
623 cal
P:28gC:0gF:3g
Nutrition Facts
Serving Size: 100g

Calories623

Total Fat3.2g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein28.2g

Macro Breakdown

Protein28.2g (80%)
Carbs0.0g (0%)
Fat3.2g (20%)

Health Scores (0-10)

10.0
Metabolic
5.8
Inflammation
10.0
Hormonal
5.0
Gut Health
8.7
Skin Health
5.6
Brain Health
7.2
Bone Health
6.5
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.4
Pral
8.5
Satiety
0.0
Nutrient Density
6.2
Bioavailability
4.2
Electrolyte
5.9
Methylation

🧬 How Pork, fresh, variety meats and by-products, spleen, cooked, braised Affects Your Health

💪

Testosterone 32% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 90% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

🏥

Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🩸

Iron 124% DV

124% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal623.0 kJ—
Protein28.2 g56% DV
Total Fat3.2 g4% DV
Cholesterol504.0 mg168% DV
Sodium107.0 mg5% DV
Calcium13.0 mg1% DV
Iron22.2 mg124% DV
Magnesium15.0 mg4% DV
Phosphorus283.0 mg23% DV
Potassium227.0 mg5% DV
Zinc3.5 mg32% DV
Vitamin C11.6 mg13% DV
Vitamin B60.1 mg4% DV
Folate4.0 µg1% DV
Vitamin B122.8 µg115% DV
Selenium49.6 µg90% DV

Compare Pork, fresh, variety meats and by-products, spleen, cooked, braised With...

Animal fat, bacon grease
3753 cal
ARBY'S, roast beef sandwich, classic
1014 cal
Babyfood, dinner, beef lasagna, toddler
322 cal
Babyfood, meat, beef, junior
337 cal
Babyfood, meat, beef, strained
337 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery 🤒 Muscle Cramps

Frequently Asked Questions

Is Pork, fresh, variety meats and by-products, spleen, cooked, braised a good protein source?
Yes. Pork, fresh, variety meats and by-products, spleen, cooked, braised provides 28.2g of protein per 100g — that's 56% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Pork, fresh, variety meats and by-products, spleen, cooked, braised affect hormones?
Yes — Pork, fresh, variety meats and by-products, spleen, cooked, braised is rich in selenium (90% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.
Is Pork, fresh, variety meats and by-products, spleen, cooked, braised good for blood pressure?
Yes. Pork, fresh, variety meats and by-products, spleen, cooked, braised provides 227mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 2.1.
How filling is Pork, fresh, variety meats and by-products, spleen, cooked, braised?
Pork, fresh, variety meats and by-products, spleen, cooked, braised has a satiety score of 8.5/10. The 28.2g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.