Pork, fresh, variety meats and by-products, kidneys, cooked, braised

meat

🥩
632 cal
P:25gC:0gF:5g
Nutrition Facts
Serving Size: 100g

Calories632

Total Fat4.7g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein25.4g

Macro Breakdown

Protein25.4g (71%)
Carbs0.0g (0%)
Fat4.7g (29%)

Health Scores (0-10)

10.0
Metabolic
5.6
Inflammation
10.0
Hormonal
5.0
Gut Health
10.0
Skin Health
7.0
Brain Health
7.5
Bone Health
6.9
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.3
Pral
7.6
Satiety
0.0
Nutrient Density
6.1
Bioavailability
3.6
Electrolyte
8.2
Methylation

🧬 How Pork, fresh, variety meats and by-products, kidneys, cooked, braised Affects Your Health

💪

Testosterone 38% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 27% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 566% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏥

Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

🩸

Iron 29% DV

29% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal632.0 kJ—
Protein25.4 g51% DV
Total Fat4.7 g6% DV
Cholesterol480.0 mg160% DV
Sodium80.0 mg3% DV
Calcium13.0 mg1% DV
Iron5.3 mg29% DV
Magnesium18.0 mg4% DV
Phosphorus240.0 mg19% DV
Potassium143.0 mg3% DV
Zinc4.2 mg38% DV
Vitamin C10.6 mg12% DV
Vitamin B60.5 mg27% DV
Folate41.0 µg10% DV
Vitamin B127.8 µg325% DV
Vitamin A78.0 µg9% DV
Selenium311.5 µg566% DV

Compare Pork, fresh, variety meats and by-products, kidneys, cooked, braised With...

Animal fat, bacon grease
3753 cal
ARBY'S, roast beef sandwich, classic
1014 cal
Babyfood, dinner, beef lasagna, toddler
322 cal
Babyfood, meat, beef, junior
337 cal
Babyfood, meat, beef, strained
337 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Pork, fresh, variety meats and by-products, kidneys, cooked, braised a good protein source?
Yes. Pork, fresh, variety meats and by-products, kidneys, cooked, braised provides 25.4g of protein per 100g — that's 51% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Pork, fresh, variety meats and by-products, kidneys, cooked, braised affect hormones?
Yes — Pork, fresh, variety meats and by-products, kidneys, cooked, braised is rich in selenium (566% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
How filling is Pork, fresh, variety meats and by-products, kidneys, cooked, braised?
Pork, fresh, variety meats and by-products, kidneys, cooked, braised has a satiety score of 7.6/10. The 25.4g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.