Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried

meat

🥩
882 cal
P:29gC:0gF:10g
Nutrition Facts
Serving Size: 100g

Calories882

Total Fat9.7g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein28.8g

Macro Breakdown

Protein28.8g (57%)
Carbs0.0g (0%)
Fat9.7g (43%)

Health Scores (0-10)

10.0
Metabolic
4.2
Inflammation
10.0
Hormonal
5.0
Gut Health
6.5
Skin Health
4.5
Brain Health
10.0
Bone Health
7.3
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.1
Pral
6.6
Satiety
0.0
Nutrient Density
5.0
Bioavailability
7.6
Electrolyte
5.0
Methylation

🧬 How Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried Affects Your Health

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Testosterone 28% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 3% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 32% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 70% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal882.0 kJ—
Protein28.8 g58% DV
Total Fat9.7 g12% DV
Cholesterol77.0 mg26% DV
Sodium88.0 mg4% DV
Calcium45.0 mg3% DV
Iron0.9 mg5% DV
Magnesium21.0 mg5% DV
Phosphorus237.0 mg19% DV
Potassium335.0 mg7% DV
Zinc3.0 mg28% DV
Vitamin B60.5 mg32% DV
Vitamin A3.0 µg—
Vitamin E0.3 mg2% DV
Vitamin D0.5 µg3% DV
Selenium38.7 µg70% DV

Compare Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried With...

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin D Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried a good protein source?
Yes. Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried provides 28.84g of protein per 100g — that's 58% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried affect hormones?
Yes — Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried is rich in selenium (70% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
Is Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried good for blood pressure?
Yes. Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried provides 335mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 3.8.
How filling is Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried?
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried has a satiety score of 6.6/10. The 28.84g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.