Pork, cured, ham with natural juices, slice, bone-in, separable lean only, pan-broil

meat

USDA name: Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil

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629 cal
P:28gC:0gF:4g
Nutrition Facts
Serving Size: 100g

Calories629

Total Fat4.4g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein27.8g

Macro Breakdown

Protein27.8g (74%)
Carbs0.0g (0%)
Fat4.4g (26%)

Health Scores (0-10)

10.0
Metabolic
4.7
Inflammation
10.0
Hormonal
5.0
Gut Health
7.5
Skin Health
4.8
Brain Health
9.6
Bone Health
7.4
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.2
Pral
8.3
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.9
Electrolyte
5.0
Methylation

🧬 How Pork, cured, ham with natural juices, slice, bone-in, separable lean only, pan-broil Affects Your Health

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Testosterone 28% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 23% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 93% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 7% DV

7% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal629.0 kJ—
Protein27.8 g56% DV
Total Fat4.4 g6% DV
Cholesterol80.0 mg27% DV
Sodium835.0 mg36% DV
Calcium12.0 mg1% DV
Iron1.2 mg7% DV
Magnesium23.0 mg5% DV
Phosphorus291.0 mg23% DV
Potassium358.0 mg8% DV
Zinc3.0 mg28% DV
Vitamin B60.4 mg23% DV
Folate1.0 µg—
Vitamin A13.0 µg1% DV
Vitamin E0.2 mg2% DV
Vitamin K5.5 µg5% DV
Selenium51.0 µg93% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil a good protein source?
Yes. Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil provides 27.75g of protein per 100g — that's 56% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil affect hormones?
Yes — Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil is rich in selenium (93% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil good for blood pressure?
Yes. Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil provides 358mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.4.
How filling is Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil?
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil has a satiety score of 8.3/10. The 27.75g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.