Pork, bacon, rendered fat, cooked

meat

🥩
3756 cal
P:0gC:0gF:100g
Nutrition Facts
Serving Size: 100g

Calories3756

Total Fat99.5g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein0.1g

Macro Breakdown

Protein0.1g (0%)
Carbs0.0g (0%)
Fat99.5g (100%)

Health Scores (0-10)

3.6
Metabolic
0.0
Inflammation
6.7
Hormonal
5.0
Gut Health
6.1
Skin Health
0.0
Brain Health
5.1
Bone Health
5.0
Sleep
5.1
Exercise
5.0
Longevity
7.3
Detox
7.3
Immunity
5.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.1
Electrolyte
5.0
Methylation

🧬 How Pork, bacon, rendered fat, cooked Affects Your Health

🦋

Thyroid 10% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

❤️

Heart-Healthy Fats

100g fat, mostly unsaturated. Supports hormone production and vitamin absorption.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal3756.0 kJ—
Protein0.1 g—
Total Fat99.5 g128% DV
Cholesterol97.0 mg32% DV
Sodium27.0 mg1% DV
Calcium1.0 mg—
Iron0.1 mg1% DV
Phosphorus9.0 mg1% DV
Potassium15.0 mg—
Zinc0.1 mg1% DV
Vitamin B60.0 mg—
Vitamin A11.0 µg1% DV
Selenium5.7 µg10% DV

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🔗 Related Guides: 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Pork, bacon, rendered fat, cooked affect hormones?
Yes — Pork, bacon, rendered fat, cooked is rich in selenium (10% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production.