Pie crust, deep dish, unbaked, made with enriched flour

grains

USDA name: Pie crust, deep dish, frozen, unbaked, made with enriched flour

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1958 cal
P:6gC:47gF:29g
1.4g fiber
Nutrition Facts
Serving Size: 100g

Calories1958

Total Fat28.7g

Saturated Fat0.0g

Total Carbs46.8g

Fiber1.4g

Sugars0.0g

Protein5.5g

Macro Breakdown

Protein5.5g (5%)
Carbs46.8g (40%)
Fat28.7g (55%)

Health Scores (0-10)

9.6
Metabolic
3.1
Inflammation
8.1
Hormonal
5.8
Gut Health
5.2
Skin Health
3.4
Brain Health
7.9
Bone Health
6.5
Sleep
7.2
Exercise
5.6
Longevity
6.8
Detox
7.0
Immunity
6.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.5
Electrolyte
7.2
Methylation

🧬 How Pie crust, deep dish, unbaked, made with enriched flour Affects Your Health

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Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 3% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 8% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Iron 13% DV

13% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1958.0 kJ—
Protein5.5 g11% DV
Total Fat28.7 g37% DV
Carbohydrate46.8 g17% DV
Fiber1.4 g5% DV
Sodium353.0 mg15% DV
Calcium20.0 mg2% DV
Iron2.3 mg13% DV
Magnesium15.0 mg4% DV
Phosphorus68.0 mg5% DV
Potassium91.0 mg2% DV
Zinc0.5 mg4% DV
Vitamin B60.0 mg3% DV
Folate111.0 µg28% DV
Vitamin E1.2 mg8% DV
Vitamin K1.2 µg1% DV
Selenium4.5 µg8% DV

Compare Pie crust, deep dish, unbaked, made with enriched flour With...

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🧬 Thyroid (T3/T4) 🤒 Muscle Cramps

Frequently Asked Questions

Does Pie crust, deep dish, frozen, unbaked, made with enriched flour contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.