Pesto alla Genovese

prepared · Barilla · Nutri-Score: E

Pesto alla Genovese
Nutrition Facts
Serving Size: 100g

Calories492

Total Fat47.0g

Saturated Fat5.3g

Total Carbs11.0g

Fiber3.0g

Sugars5.0g

Protein4.7g

Macro Breakdown

Protein4.7g (4%)
Carbs11.0g (9%)
Fat47.0g (87%)

Health Scores (0-10)

4.4
Metabolic
4.1
Inflammation
4.5
Hormonal
6.1
Gut Health
4.5
Skin Health
3.9
Brain Health
5.0
Bone Health
5.0
Immunity
4.0
Satiety
5.0
Nutrient Density
5.7
Exercise
5.0
Sleep
4.7
Longevity
4.5
Detox
5.0
Pral
5.0
Bioavailability
5.0
Electrolyte
5.0
Methylation

🧬 How Pesto alla Genovese Affects Your Health

❤️

Heart-Healthy Fats

47g fat, mostly unsaturated. Supports hormone production and vitamin absorption.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal492.0 g—
Protein4.7 g—
Total Fat47.0 g—
Saturated Fat5.3 g—
Carbohydrate11.0 g—
Fiber3.0 g—
Sugar5.0 g—
Sodium1280.0 mg—

Compare Pesto alla Genovese With...

Agave, cooked (Southwest)
563 cal
Agave (Southwest)
286 cal
Andrea's, Gluten Free Soft Dinner Roll
1077 cal
Ascidians (tunughnak)
82 cal
Baobab powder
1045 cal

Frequently Asked Questions

How does Pesto alla Genovese support gut health?
Pesto alla Genovese contains 3g of fiber per 100g (11% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.