Peas and carrots, un

vegetables

USDA name: Peas and carrots, frozen, unprepared

GI: 39 (Low)
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222 cal
P:3gC:11gF:0g
3.4g fiber
Nutrition Facts
Serving Size: 100g

Calories222

Total Fat0.5g

Saturated Fat0.0g

Total Carbs11.2g

Fiber3.4g

Sugars0.0g

Protein3.4g

Macro Breakdown

Protein3.4g (22%)
Carbs11.2g (71%)
Fat0.5g (7%)

Glycemic Impact

Glycemic Index39 (Low)
Glycemic Load2
Insulin Index46

Health Scores (0-10)

10.0
Metabolic
7.5
Inflammation
7.4
Hormonal
7.0
Gut Health
10.0
Skin Health
5.0
Brain Health
8.2
Bone Health
6.8
Sleep
6.6
Exercise
6.4
Longevity
5.5
Detox
7.4
Immunity
6.5
Pral
5.9
Satiety
0.0
Nutrient Density
6.1
Bioavailability
4.9
Electrolyte
5.7
Methylation

🧬 How Peas and carrots, un Affects Your Health

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Testosterone 5% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 6% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 2% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Skin Health

vitamin c + zinc. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 6% DV

6% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal222.0 kJ—
Protein3.4 g7% DV
Total Fat0.5 g1% DV
Carbohydrate11.2 g4% DV
Fiber3.4 g12% DV
Sodium79.0 mg3% DV
Calcium27.0 mg2% DV
Iron1.1 mg6% DV
Magnesium18.0 mg4% DV
Phosphorus60.0 mg5% DV
Potassium194.0 mg4% DV
Zinc0.5 mg5% DV
Vitamin C11.2 mg12% DV
Vitamin B60.1 mg6% DV
Folate36.0 µg9% DV
Vitamin A475.0 µg53% DV
Selenium1.2 µg2% DV

Compare Peas and carrots, un With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
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Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🧬 Testosterone 🧬 Cortisol 🫀 Gut Health 🤒 Muscle Cramps

Frequently Asked Questions

How does Peas and carrots, frozen, unprepared support gut health?
Peas and carrots, frozen, unprepared contains 3.4g of fiber per 100g (12% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Peas and carrots, frozen, unprepared affect hormones?
Yes — Peas and carrots, frozen, unprepared is rich in fiber (12% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production.
Does Peas and carrots, frozen, unprepared contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).