Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)

grains

GI: 49 (Low)
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625 cal
P:6gC:30gF:2g
3.9g fiber
Nutrition Facts
Serving Size: 100g

Calories625

Total Fat1.7g

Saturated Fat0.0g

Total Carbs30.1g

Fiber3.9g

Sugars0.8g

Protein6.0g

Macro Breakdown

Protein6.0g (15%)
Carbs30.1g (75%)
Fat1.7g (10%)

Glycemic Impact

Glycemic Index49 (Low)
Glycemic Load15
Insulin Index40

Health Scores (0-10)

10.0
Metabolic
6.5
Inflammation
10.0
Hormonal
7.2
Gut Health
5.5
Skin Health
5.0
Brain Health
10.0
Bone Health
10.0
Sleep
7.0
Exercise
6.4
Longevity
10.0
Detox
10.0
Immunity
8.0
Pral
3.7
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.4
Methylation

🧬 How Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) Affects Your Health

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Testosterone 12% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 13% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 66% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 10% DV

10% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 13% DV

13% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal625.0 kJ—
Protein6.0 g12% DV
Total Fat1.7 g2% DV
Carbohydrate30.1 g11% DV
Fiber3.9 g14% DV
Sugar0.8 g2% DV
Sodium4.0 mg—
Calcium13.0 mg1% DV
Iron1.7 mg10% DV
Magnesium54.0 mg13% DV
Phosphorus127.0 mg10% DV
Potassium96.0 mg2% DV
Zinc1.3 mg12% DV
Vitamin B60.1 mg5% DV
Folate21.0 µg5% DV
Vitamin E0.2 mg2% DV
Selenium36.3 µg66% DV

Compare Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

How does Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) support gut health?
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) contains 3.9g of fiber per 100g (14% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) affect hormones?
Yes — Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) is rich in selenium (66% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. fiber supports Estrogen and Insulin production. magnesium supports Testosterone and Cortisol production.
Does Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.