Pasta, homemade, made with egg, cooked

grains

GI: 49 (Low)
🥚
544 cal
P:5gC:24gF:2g
Nutrition Facts
Serving Size: 100g

Calories544

Total Fat1.7g

Saturated Fat0.0g

Total Carbs23.5g

Fiber0.0g

Sugars0.0g

Protein5.3g

Macro Breakdown

Protein5.3g (16%)
Carbs23.5g (72%)
Fat1.7g (12%)

Glycemic Impact

Glycemic Index49 (Low)
Glycemic Load15
Insulin Index40

Health Scores (0-10)

10.0
Metabolic
4.9
Inflammation
6.6
Hormonal
5.0
Gut Health
6.9
Skin Health
4.9
Brain Health
6.9
Bone Health
6.4
Sleep
6.4
Exercise
5.0
Longevity
5.0
Detox
5.2
Immunity
5.8
Pral
2.2
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.5
Electrolyte
6.2
Methylation

🧬 How Pasta, homemade, made with egg, cooked Affects Your Health

💪

Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🏥

Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏥

Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

🩸

Iron 6% DV

6% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

😴

Sleep Quality

Magnesium (14mg) relaxes muscles and calms the nervous system.

📉

Glycemic Index: 49 (Low)

Glycemic load: 15. Insulin index: 40. Slow, steady energy release — good for blood sugar control.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal544.0 kJ—
Protein5.3 g11% DV
Total Fat1.7 g2% DV
Carbohydrate23.5 g9% DV
Cholesterol41.0 mg14% DV
Sodium83.0 mg4% DV
Calcium10.0 mg1% DV
Iron1.2 mg6% DV
Magnesium14.0 mg3% DV
Phosphorus52.0 mg4% DV
Potassium21.0 mg—
Zinc0.4 mg4% DV
Vitamin B60.0 mg2% DV
Folate60.0 µg15% DV
Vitamin B120.1 µg4% DV
Vitamin A17.0 µg2% DV

Compare Pasta, homemade, made with egg, cooked With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin

Frequently Asked Questions

Does Pasta, homemade, made with egg, cooked contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.