Pasta, fresh-refrigerated, spinach, cooked

vegetables

GI: 49 (Low)
🥬
544 cal
P:5gC:25gF:1g
Nutrition Facts
Serving Size: 100g

Calories544

Total Fat0.9g

Saturated Fat0.0g

Total Carbs25.0g

Fiber0.0g

Sugars0.0g

Protein5.1g

Macro Breakdown

Protein5.1g (16%)
Carbs25.0g (78%)
Fat0.9g (7%)

Glycemic Impact

Glycemic Index49 (Low)
Glycemic Load15
Insulin Index40

Health Scores (0-10)

10.0
Metabolic
4.9
Inflammation
7.7
Hormonal
5.0
Gut Health
6.3
Skin Health
5.0
Brain Health
8.3
Bone Health
7.4
Sleep
6.4
Exercise
5.0
Longevity
5.0
Detox
5.3
Immunity
6.3
Pral
2.2
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
7.0
Methylation

🧬 How Pasta, fresh-refrigerated, spinach, cooked Affects Your Health

💪

Testosterone 6% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 7% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🏥

Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏥

Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

🩸

Iron 6% DV

6% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 6% DV

6% DV. Calms nerves, relaxes muscles, supports sleep.

🧠

Vitamin B12 6% DV

6% DV. Nerve function, DNA synthesis. Only in animal foods.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal544.0 kJ—
Protein5.1 g10% DV
Total Fat0.9 g1% DV
Carbohydrate25.0 g9% DV
Cholesterol33.0 mg11% DV
Sodium6.0 mg—
Calcium18.0 mg1% DV
Iron1.1 mg6% DV
Magnesium24.0 mg6% DV
Phosphorus57.0 mg5% DV
Potassium37.0 mg1% DV
Zinc0.6 mg6% DV
Vitamin B60.1 mg7% DV
Folate96.0 µg24% DV
Vitamin B120.1 µg6% DV
Vitamin A10.0 µg1% DV

Compare Pasta, fresh-refrigerated, spinach, cooked With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 😴 Sleep Quality

Frequently Asked Questions

Does Pasta, fresh-refrigerated, spinach, cooked contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).