Onions, yellow, sauteed

vegetables

๐Ÿฅฌ
516 cal
P:1gC:8gF:11g
1.7g fiber
Nutrition Facts
Serving Size: 100g

Calories516

Total Fat10.8g

Saturated Fat0.0g

Total Carbs7.9g

Fiber1.7g

Sugars0.0g

Protein0.9g

Macro Breakdown

Protein0.9g (3%)
Carbs7.9g (24%)
Fat10.8g (73%)

Health Scores (0-10)

10.0
Metabolic
5.4
Inflammation
6.0
Hormonal
6.0
Gut Health
5.4
Skin Health
4.7
Brain Health
6.9
Bone Health
6.0
Sleep
5.7
Exercise
5.7
Longevity
5.0
Detox
5.4
Immunity
5.8
Pral
2.0
Satiety
0.0
Nutrient Density
5.2
Bioavailability
10.0
Electrolyte
5.0
Methylation

๐Ÿงฌ How Onions, yellow, sauteed Affects Your Health

๐Ÿ’ช

Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

๐Ÿง˜

Cortisol & Stress 2% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

๐Ÿง˜

Cortisol 12% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

โค๏ธ

Heart-Healthy Fats

11g fat, mostly unsaturated. Supports hormone production and vitamin absorption.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal516.0 kJโ€”
Protein0.9 g2% DV
Total Fat10.8 g14% DV
Carbohydrate7.9 g3% DV
Fiber1.7 g6% DV
Sodium12.0 mg1% DV
Calcium20.0 mg2% DV
Iron0.3 mg2% DV
Magnesium9.0 mg2% DV
Phosphorus33.0 mg3% DV
Potassium133.0 mg3% DV
Zinc0.2 mg2% DV
Vitamin C1.8 mg2% DV
Vitamin B60.2 mg12% DV
Folate2.0 ยตg1% DV
Vitamin E0.7 mg5% DV

Compare Onions, yellow, sauteed With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
๐Ÿ”— Related Guides: ๐Ÿงฌ Cortisol ๐Ÿซ€ Gut Health

Frequently Asked Questions

Does Onions, yellow, sauteed affect hormones?
Yes โ€” Onions, yellow, sauteed is rich in vitamin b6 (12% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production.
Does Onions, yellow, sauteed contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard โ€” bind calcium). Goitrogens (raw cruciferous โ€” broccoli, kale, cabbage โ€” can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).