Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)

vegetables

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3699 cal
P:0gC:0gF:100g
Nutrition Facts
Serving Size: 100g

Calories3699

Total Fat100.0g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein0.0g

Macro Breakdown

Protein0.0g (0%)
Carbs0.0g (0%)
Fat100.0g (100%)

Health Scores (0-10)

8.7
Metabolic
3.0
Inflammation
5.0
Hormonal
5.0
Gut Health
5.0
Skin Health
3.7
Brain Health
5.0
Bone Health
5.0
Sleep
5.0
Exercise
5.0
Longevity
5.0
Detox
5.0
Immunity
5.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.0
Methylation

🧬 How Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) Affects Your Health

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Inflammation

vitamin e. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

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Skin Health

vitamin e. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Heart-Healthy Fats

100g fat, mostly unsaturated. Supports hormone production and vitamin absorption.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal3699.0 kJ—
Total Fat100.0 g128% DV
Vitamin E21.8 mg145% DV

Compare Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) With...

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188 cal
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Frequently Asked Questions

Does Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).