Oat bran, cooked

grains

🌾
167 cal
P:3gC:11gF:1g
2.6g fiber
Nutrition Facts
Serving Size: 100g

Calories167

Total Fat0.9g

Saturated Fat0.0g

Total Carbs11.4g

Fiber2.6g

Sugars0.0g

Protein3.2g

Macro Breakdown

Protein3.2g (19%)
Carbs11.4g (69%)
Fat0.9g (12%)

Health Scores (0-10)

10.0
Metabolic
6.0
Inflammation
10.0
Hormonal
6.6
Gut Health
5.2
Skin Health
5.0
Brain Health
9.5
Bone Health
9.0
Sleep
6.2
Exercise
6.0
Longevity
8.1
Detox
8.3
Immunity
7.3
Pral
5.9
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.1
Methylation

🧬 How Oat bran, cooked Affects Your Health

💪

Testosterone 5% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 10% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🦋

Thyroid 14% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

🏥

Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

🩸

Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 10% DV

10% DV. Calms nerves, relaxes muscles, supports sleep.

😴

Sleep Quality

Magnesium (40mg) relaxes muscles and calms the nervous system.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal167.0 kJ—
Protein3.2 g6% DV
Total Fat0.9 g1% DV
Carbohydrate11.4 g4% DV
Fiber2.6 g9% DV
Sodium1.0 mg—
Calcium10.0 mg1% DV
Iron0.9 mg5% DV
Magnesium40.0 mg10% DV
Phosphorus119.0 mg10% DV
Potassium92.0 mg2% DV
Zinc0.5 mg5% DV
Vitamin B60.0 mg1% DV
Folate6.0 µg2% DV
Selenium7.7 µg14% DV

Compare Oat bran, cooked With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Oat bran, cooked affect hormones?
Yes — Oat bran, cooked is rich in selenium (14% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. magnesium supports Testosterone and Cortisol production.
Does Oat bran, cooked contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.