Millet flour

grains

🌾
1597 cal
P:11gC:75gF:4g
3.5g fiber
Nutrition Facts
Serving Size: 100g

Calories1597

Total Fat4.3g

Saturated Fat0.0g

Total Carbs75.1g

Fiber3.5g

Sugars1.7g

Protein10.8g

Macro Breakdown

Protein10.8g (11%)
Carbs75.1g (79%)
Fat4.3g (10%)

Health Scores (0-10)

10.0
Metabolic
6.2
Inflammation
10.0
Hormonal
6.9
Gut Health
5.9
Skin Health
4.9
Brain Health
10.0
Bone Health
10.0
Sleep
9.3
Exercise
6.2
Longevity
10.0
Detox
10.0
Immunity
10.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.8
Methylation

🧬 How Millet flour Affects Your Health

💪

Testosterone 24% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 28% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 22% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 59% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

🏥

Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🩸

Iron 22% DV

22% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 28% DV

28% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1597.0 kJ—
Protein10.8 g22% DV
Total Fat4.3 g5% DV
Carbohydrate75.1 g27% DV
Fiber3.5 g13% DV
Sugar1.7 g3% DV
Sodium4.0 mg—
Calcium14.0 mg1% DV
Iron3.9 mg22% DV
Magnesium119.0 mg28% DV
Phosphorus285.0 mg23% DV
Potassium224.0 mg5% DV
Zinc2.6 mg24% DV
Vitamin B60.4 mg22% DV
Folate42.0 µg11% DV
Vitamin E0.1 mg1% DV
Vitamin K0.2 µg—
Selenium32.7 µg59% DV

Compare Millet flour With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

How does Millet flour support gut health?
Millet flour contains 3.5g of fiber per 100g (13% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Millet flour affect hormones?
Yes — Millet flour is rich in selenium (59% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. magnesium supports Testosterone and Cortisol production. zinc supports Testosterone and DHT production.
Is Millet flour good for blood pressure?
Yes. Millet flour provides 224mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 56.0.
Does Millet flour contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.